<section id="job-details"><div> <h5>Job Details</h5> <div> <span>Bramble &amp; Hare, the original Farmhouse Kitchen and Pub, was founded by Jill and Chef Eric Skokan as the sister restaurant to their Black Cat Farm~Table~Bistro. B&amp;H features a 3-course prix fixe menu, wonderful craft cocktails, heritage Mulefoot pork, and organic produce in a casual vintage atmosphere.</span><br><br><span>Bramble is currently seeking servers to guide diners through this cozy, convivial experience. Bramble servers must be nimble and detail-oriented as we continue to expand our offerings and nightly seating. Knowledge of farming and foraging is a plus, as well as, experience with spirits and wine. The ideal candidate is a team player comfortable with wearing many hats. We are accepting both full-time and part-time servers for this position. Fine dining and wine service experience a plus.<br><br>We have full-time and part-time positions available. Please include a cover letter alongside your resume to tell us a bit about yourself and your hospitality experience. <br><br><br><br></span> </div> </div></section>

Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting, and employer branding solutions to help businesses hire the best talent. 

Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships, and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools, and organizations of all sizes. 

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Culinary Agents

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