RRE Portfolio Careers

We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment and will help drive operational excellence throughout our expanding team.

Kosher, Vegan and gluten free experience a plus!

Responsibilities:

• Ensure orders are processed on time and on budget
• Oversee and train other Kitchen members
• Place orders and conduct inventory
• Double check deliveries to make sure invoices are accurate
• Assist with all aspects of production
• Help develop new menu items

Qualifications:

• 5+ years Kitchen and Managing experience
• Strong leadership and interpersonal skills