RRE Portfolio Careers

n/naka, a California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and junior sous chefs to join our team. We are searching for committed, detail oriented line cooks and junior sous chef with Michelin starred kitchen experience to join our team. This role requires advanced knife skills, Michelin level cooking experience, and the ability to adapt in a high pressure environment. Japanese culinary or other techincal precision driven cooking experience is required. We value teamwork, respect, self-discipline, and genuine care for the craft, guests, and the team.

Ideal candidates will have at least 3 years of kitchen experience on the line in a Michelin starred restaurant, or high caliber Japanese restaurant, and must possess a very strong work ethic, high attention to detail, and a dedication to consistency and excellence.

Skills and Requirements:

• Minimum 3 years Michelin starred kitchen experience
• Exceptional work ethic
• Positive attitude
• Consitent high attention to detail
• Ability to work cleanly and efficiently
• Works with a sense of urgency and has excellent time management skill
• Sense of responsibily towards guests and other team members
• Team oriented mentality
• Great communication skill
• We are open for regular dinner service Wed through Sat; Prep only, no service on Tue. Occassional non-holiday closures and off-site events.