Restaurant Manager

Culinary Agents

Culinary Agents

Los Angeles, CA, USA

Posted 6+ months ago
Job Details
Mirate is seeking an experienced Restaurant Manager to join our FOH management team. Mirate is a bustling and busy contemporary Mexican restaurant and bar and our team is growing. Ideal candidate has extensive hospitality experience with a focus on restaurant management in a high volume elevated setting. Should have a go get em attitude, friendly, personable, hostpitality driven, and fun. If you love Mexican food and beverage, and want to be a part of a very special restaurant/bar program, please apply!

Responsibilities include:
  • Opening and or closing the restaurant.
  • Run and maintain and promote our service standards.

  • Ensure that all restaurant policies, procedures, standards, specifications,

    guidelines, and training programs are followed and completed on a timely basis.

  • Achieve company objectives in sales, service, and quality through training of

    employees and creating a positive, productive working environment.

  • Schedule staff hours and assign duties.

  • Maintain and follow budget related to labor and other costs.

  • Ensure compliance with all federal, state, county and municipal regulations

    that pertain to health, safety and labor requirements of the restaurant,

    employees, and guests.

  • Control cash and other receipts by adhering to cash handling and reconciliation

    procedures in accordance with restaurant policies and procedures.

  • Investigate and resolve complaints

  • hiring and termination decisions, and evaluate employee performance.

  • Administer prompt, fair and consistent corrective action for any and all

    violations of company policies, rules and procedures.

  • Attend all scheduled employee meetings and offers suggestions for improvement.

  • Fill-in for fellow employees where needed to ensure guest service standards and

    efficient operations.

  • Maintain and respect the culture of Mirate