RRE Portfolio Careers

Job Description

The Baker will assist in all aspects of bread production. Provides baked goods by preparing and baking breads and other baked goods according to recipes.

Responsibilities

• Mixing, fermenting and shaping doughs for various breads in our production.
• Understand how to use a deck oven and be able to utilize spacial & time management.
• Prep items for use during shift & keep on top of prep for the bakery.
• Keep the bakery area neat and tidy.
• Keep equipment clean and operational.
• Pack bread to be delivered to other restaurants.
• Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations.
• Follow and comply with established procedures, including, health and sanitation, and adhere to safe work practices.
• Consistently meets standards outlined within the Schulson Collectives Core Values.

Skills & Requirements

• MINIMUM of 1 to 2 years in an Artisanal Bakery. 1 to 2 years pastry experience will also be considered.
• Ability to work a varied schedule including days, evenings, weekends and holidays. MUST be comfortable with early mornings.
• Must thrive in fast-paced, team-oriented environments.
• Friendly and positive attitude.
• Strong attention to detail

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.