Hatchet Hall is looking for an experienced server to join our team!

Qualified applicants should:
·Have 2+ years of waitstaff experience in casual upscale dining (fine dining a plus)
.Availability to work Saturdays and Sundays AM/PM is a MUST.
·Possess a knowledge of distilled spirits, with a focus on American whiskey, as well as classic cocktails and their ingredients
·Have a general understanding of wine, wine regions, grape varietals, and their flavor profiles.
·Have knowledge of basic cooking techniques and California ingredients.
·Be comfortable working in a pooled house
·Be detail oriented, self-motivated, and work well in a team environment.
·Have a flexible schedule with availability for weekend brunch.
·Ability to work in a fast paced environment.
·Familiarity restaurant POS systems (Toast familiarity is a plus)
·Bartending experience a plus.


**All applicants must be 21+ (minimum age to serve alcohol).**

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