Responsibilities:

• Report to Executive Chef
• Preparing ingredients and handling baking and other kitchen equipment
• Assist with testing and developing seasonal dessert menus and baking program
• Assist with custom-made desserts and pastries for special occasions
• Ensure food quality and freshness, and monitoring ordering and stocking
• Operate in and maintain the pastry section of the kitchen and creating a successful working environment within the kitchen
• Manage that food storage units all meet standards and are consistently well-managed
• Ensure the kitchen and production areas are clean and maintained at highest safety standards

Preferred Qualifications:

• Minimum 2 years’ experience as pastry cook, baker or relevant role
• Has experience working in hotel environment
• A passion for hospitality, baking, and the guest experience
• Ability to read and follow recipes and standards
• Strong organizational & creative problem-solving skills
• The ability to comfortably lead a team in a busy atmosphere
• Creative & Team oriented
• Fine Dining experience a plus

Benefits:We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee dining discount and transit benefits.