RRE Portfolio Careers

• Salary range $70,000 - $80,000
• Comprehensive Medical, Dental and Vision Insurance
• Flexible Savings Account/Healthcare Savings Account/Dependent Care Savings Account
• Commuter Benefits
• Two Weeks Paid Vacation (per annum)

• Ensure exceptional quality of all ingredients, preparation and plating of food items.
• Conduct daily line checks to ensure highest quality of daily productions.
• Train all line chefs and cook to maintain the exceptional standard of quality and consistency.
• Ensure that sanitation standards as set forth by NYC DOH regulations are compliant.
• Familiarity with ordering and costing software.
• Butchering experience and familiarity with Korean cuisine.
• Must be able to lift heavy boxes (at least 50 lbs).
• Ability to walk, stand, and bend for extended periods of time over multiple floors.
• Occasional kneeling, bending, crouching, and climbing is required.
• Available to work weekends, nights, and holidays as the business dictates.
• Knowledge of workplace safety procedures.
• Previous upscale, high volume hospitality experience preferred (2+ years)
• Competitive above market salary compensation based on experience.

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].