RRE Portfolio Careers

Chef Masa Takayama's flagship restaurant is seeking an Assistant Sommelier with full-time availability. This position is for an individual who is seeking to develop their beverage knowledge, as well as grow within an expanding restaurant group.

Requirements:

• Exhibit global wine knowledge with a strong focus on wines of the United States and classic regions of the Old World Burgundy, Bordeaux, Piedmont, Mosel, Rioja.
• Must be able to work quickly and efficiently behind the bar
• Must be organized, and be able to maintain a clean work area at all times
• Must have classic cocktail knowledge
• Able to maintain great attention to detail in a fast paced environment
• Must be able to communicate clearly and effectively with sommelier team & management
• Passion for Japanese cuisine and Sake required.
  
• New York City Food Handler’s Certification a plus
• Must have open availability

We look forward to hearing from you.