RRE Portfolio Careers

Experienced Line Cook Premier Dining

Job Details

Looking for energetic and food focused experienced Line cook. We utilize local and organic product wherever possible drawing on the farm to table movement. The experienced Line Cook is responsible for working one of the following stations in the kitchen: Sauté, Grill, Garde Mange, Hearth Oven. He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 2 years of kitchen experience, preferably in a fine dining environment. A culinary training degree is preferred but not required. Culinary background in restaurants and catering is a plus.

We offer competitive wages, medical/dental benefits, 401(k), paid vacation and room for growth.

If you would like to join the team please send up your updated resume.