Yountville restaurant, is looking for a Chef de Cuisine with knowledge of traditional cooking methods across a range of regional Mexican Cuisines.

Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 5 years of experience, the individual must have strong interpersonal and communication skills and the ability to lead a team of professionals

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

• Opportunities for growth and advancement
• Company sponsored medical and dental plans with a contribution of 55% to 85% of your premium*
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness, long-term disability insurance, and pet insurance.
• 401K with no waiting periods for your contributions and the opportunity to receive up to 4% of your salary as matching contributions
• Family meal
• Scholarship programs
• Peer mentorship
• Employee discounts at Chef Thomas Keller’s casual properties
• Gym membership programs

We are an Equal Opportunity Employer that is committed to inclusion and diversity.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

Mexican Cuisine

P&L Knowledge

Food Cost Control

Team Leadership

Microsoft Suite