It's all about who you work with. Opportunities below to join fantastic teams.


Cook I

Culinary Agents

Culinary Agents

This job is no longer accepting applications

See open jobs at Culinary Agents.
Software Engineering
Anaheim, CA, USA
Posted on Monday, February 12, 2024

Cook I

Cook I

Oasis Food HallMore Info

Anaheim, CA
Anaheim, CA
Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Expires: Mar 13, 2024
Your job failed to save at this time. Please try again later.

Be an early applicant

Required Years of Experience

1 year

Job Details
Join our incredible team at our newest hotel restaurant location in Anaheim, right next to Disneyland! We are a brand and technology platform for hotel kitchens serving delicious brands to hotel guests and the local community. We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all of our staff to do their part. The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

We are also offering cooks the even split of the tips earned on their shifts, which is not normally done in most restaurants!

Our Cooks are responsible, but not limited to the following:

  • Prepares food to specifications before and during unit operations
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
  • Cooks all food to proper specifications in a timely manner
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
  • Ensures freshness and quality of all menu items
  • Performs opening, closing and side work duties as instructed on daily checklists
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
  • Follows and upholds all health codes and sanitation regulations
  • Sets up, operates and maintains kitchen equipment
  • Uses waste control guidelines and records all waste
  • Uses proper documentation to record all food production
  • Completing all tasks, in order, on the prep list from the manager
  • Labeling and storing all products to company standards
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
  • Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner
  • Expected to assist with inventory counts when needed
  • Following all company policies and procedures

Here are the job qualifications we are looking for:

• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Compensation Details

Compensation: Hourly ($16.00 - $18.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Health Insurance

Other jobs you might be interested in

American, Breakfast / Brunch, Mexican

Quick Service, Fast Casual, Food Delivery

Part of Camo Hospitality

CAMO is a hotel-centric food tech platform that enables hotels to offer on-demand Marketplace Dining experiences for guests. We “camouflage” into our hub hotels, taking over the kitchen so we can provide Marketplace Dining services throughout the hotel property. Guests can enjoy our restaurant brands in their room, at the restaurant, or anywhere on premise. Guests access our platform directly from their mobile phones by scanning QR codes distributed throughout the hub hotel.

Oasis Kitchen & Bar is our first location in Anaheim California, next door to Disneyland Resort!

CAMO Eats is our portfolio of restaurant brands delivered through our online platform. CAMO Eats is the consumer facing Marketplace where guests can mix and match restaurant brands and dishes, order room service and curate their own dining experiences.

Open Jobs From Oasis Food Hall
RunnerExpeditorKitchen Supervisor

This job is no longer accepting applications

See open jobs at Culinary Agents.