Position Overview

The Elastika Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standard. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedures and food preferences as well as working with the Executive Chef on developing new menu options.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes.

Responsibilities:

• Lead by example alongside the Executive Sous Chef, overseeing BOH operations, staffing, food production, special requests, dietary restrictions, and allergy procedures.
• Collaborate with the Executive Sous Chef and culinary team to develop menus that align with our culinary vision.
• Maintain government Health and Safety standards.
• Establish professional relations, provide educational opportunities, and develop team skills.
• Support in education and training for safe work habits and procedures.
• Drive effective and efficient kitchen processes while ensuring highest food quality and controls.
• Help Manage staff schedules, payroll, setup/breakdown, production, and uniform adherence.
• Foster teamwork and synergy between FOH and BOH staff through effective communication.

Required Skills/Qualifications:

• Minimum of 2-3 years of experience as a Sous Chef in a high-end and fast-paced restaurant of similar establishment.
• Culinary training and a genuine passion for continuous growth and development as a chef.
• In-depth knowledge of different cuisines, ingredients, and flavor profiles.
• Demonstrated consistency and stability in previous work experience, along with a commitment to providing operational support as both an individual contributor and a leader.
• Flexibility of hours on weekdays, weekends, and holidays.
• Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services.

Physical Requirements:

• Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding.
• Capability to work on your feet for at least 8 hours.
• Fast-paced movements required to navigate various areas of the club.
• Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly.
• Occasional kneeling, bending, crouching, and climbing as required.

Benefits

We offer a highly competitive salary and benefits package.

Why work with us

This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.