Nicholas Stefanelli, the chef and owner of Michelin-starred Masseria and Officina, will debut an entirely new restaurant concept in DC's Midtown Center in late October of 2021. Paying homage to his Greek heritage, Philotimo, a word that defies translation, will be an exploration of the country’s rich and unique flavors, ingredients and culinary history. Philotimo’s menu will shed light on the valued traditions and global reach of Greece, taking a road less traveled to introduce guests to the country’s culinary diversity.

In terms of both cuisine and service, our standards are high – and so are those of our guests.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.


Required Qualifications:

*21 years or older

*Minimum of 2+ years of experience working in high-end bar

Preferred Qualifications:

*High School Diploma or equivalent

*Bartending certification

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Le Clou

*Willingness to work and learn in a team environment

*Ability to work in a fast-paced environment

*A passion for food services

*Maintain a positive and professional attitude with the team(s)

*Contribute to weekly staff education meetings

*Strive to present the best products

Key Responsibilities:

*Selling and serving food and beverages to guest at the bar

*Mix beverages in a fast paced work environment

*Clean glasses and bar utensils

*Be accountable for bar cash drawer and paperwork at the end of shift

*Communicate wine, liquor, and beer knowledge based on guests preferences/requests

*Greet guests warmly, making eye contact

*Provide guests with a premier dining experience

*Successfully work as a team player

*Be accountable of bar by restocking, organizing, and maintaining cleanliness

*Build a loyal guest base following

Physical requirements:

*Ability to stand for long periods (8 hours or more)

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.