Pastry Cook
Culinary Agents
Pastry Cook
Pastry Cook
Petite CeriseMore Info
Required Years of Experience
1 year
Job Details
The purpose of this position is to produce a variety of pastries, bake all our Viennoiserie, including Muffins, Madeleines, Profiteroles, and other baked goods. Our program is highly focused on using the best ingredients and upholding the highest standards and techniques.
The ideal candidate should be someone who takes ownership of their work and is interested in making a serious commitment to growing themselves as a cook.
We are located near the Convention Center/ Mt Vernon SQ Metro.
Responsibilities and duties include but are not limited to the following:
Preparing all Mise en Place
Hand rolling and filling croissants
Preparing the croissant dough/Lamination
Maintain organization
Maintain cleanliness
Complete daily tasks
Monitor quality control on all produced items
Collaborate with management and team members to stay updated on products
Gain product knowledge
Assist Pastry Chef
Other duties as requested
Qualifications & Requirements Includes but are not limited to the following:
- Time management to maximize productivity
- Attention to detail
- Past experience successfully accomplishing comparable tasks
- Ability to work well with others
- Good interpersonal communication skills
- Ability to lift up to 50 pounds
- Reliable and puctual
- Manual dexterity
- Flexible with hours and ability to work extra hours during holidays (We are closed New Year s Day, Thanksgiving Day and Christmas Day.)
Benefits: - Employee discount
- Opportunities for advancement
- Health insurance opportunities
- Paid sick leave/family leave
- Communter benefits
- 401K
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Pastry Making
Time Management
Ice Cream / Sorbet Making
Food Safety Knowledge
Cake Making
Basic Knife Skills
Attention to Detail
Communication
Positive Attitude
Pastry Production
Pastry Techniques
Teamwork
Organizational Skills
Cleaning / Sanitation
Pastry Knowledge
ServSafe Certified
Viennoiserie Making
Dough Making
Can Lift Up to 50 Lbs
Baking Knowledge
Safety and Sanitation
Multitasking
Pastry Decoration
Read more
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French
Upscale Casual
Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink
Petite Cerise is the second restaurant from the creators of The Dabney.
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.
We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.