Head Baker
Culinary Agents
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Brooklyn, NY, USA
Head Baker
Head Baker
Textbook Restaurant & Coffee ShopMore Info
Required Years of Experience
2 years
Job Details
Are you a passionate and creative baker yearning for a fresh start in a brand-new bakery space? Step into a world of possibilities as our Pastry Chef/Head Baker, where you'll be welcomed into a canvas awaiting your artistic touch. This isn't just a job; it's an opportunity to lead the culinary direction of our startup bakery.
Picture this: all-new equipment, a blank slate for processes and menus, and the freedom to experiment and innovate. We are on the lookout for a baking leader who understands the delicate balance between creativity and tradition. Someone who, like you, has been yearning for a space where their ideas are not just heard but embraced.
As our Pastry Chef/Head Baker, you'll have the rare chance to mold a menu that reflects your culinary philosophy. We value your creativity, experimentation, and appreciation for tradition. We understand the frustration of having brilliant ideas in a stifling environment. Here, your voice matters, and we're committed to creating a motivating and empowering work environment.
If you're ready to bring your baking dreams to life and embark on a journey of creativity and innovation, we invite you to apply. Please send your resume and portfolio and let's build something extraordinary together!
In our quest for the perfect Pastry Chef/Head Baker, we've designed a hiring process that reflects our commitment to finding the ideal candidate. Applying is simple: please submit your resume, and after we receive it, we'll provide you with a comprehensive questionnaire. While we understand that the questionnaire may seem extensive, each question serves a purpose, delving into your vision, the specific equipment you envision utilizing (keeping in mind that this equipment will be serving three locations), and other essential aspects of your creative process. These questions, though perhaps a bit tedious, are integral in ensuring a streamlined and efficient selection process for both you and us. We believe in valuing your time as much as ours, and this meticulous approach allows us to pinpoint the perfect match for our team. We appreciate your understanding and look forward to discovering the extraordinary talent you bring to the table.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Paid Time Off
Required Skills
Pastry Making
Pastry Knowledge
Pastry Production
Baking and Pastry Arts Degree
Baking Bread
Vegan Baking
Scratch Baking
Baking Techniques
Production Baking
Bakery Menu Development
Read more
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Coffee / Tea, Salads / Sandwiches / Soups
Casual Dining, Fast Casual, Cafe
Part of Textbook
Textbook is a neighborhood cafe in Fort Greene, strategically located between Brooklyn Hospital, Fort Greene Park, Brooklyn Tech High School, and Long Island University. We focus on beautiful plating, interesting flavor combinations, and making the most of our limited space. Our philosophy is centered on mutual respect and a love of hospitality. We are committed to creating a safe, respectful, and happy work environment for our team. Our quality of life is just as important as our guests' experience, and we are looking for individuals who share our vision and want to help us create the company culture we've always wanted to operate within. We offer a competitive salary based on experience.
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Head Baker" RRE.