Rosie Cannonball, one of four concepts within Goodnight Hospitality, brings the spirit of casual European dining to the heart of Montrose. With a menu centered around a wood-burning grill and oven, drawing inspiration from carefully sourced products. Rosie Cannonball has an expansive list of affordable and delicious wines Beaujolais, Loire Valley and progressive New World producers with a well-curated cocktail program.

March, an intimate restaurant, will push the boundaries of fine dining in Houston. Chef Felipe Riccio and the team behind MARCH will study the Mediterranean an area where multiple regions, cultures, languages and ideas converge and it is inspired by the tension and richness of the region. It will be thoughtful, purposeful, personal from the standard of service to the extensive wine list that reflects the knowledge and passion of Master Sommelier June Rodil. The service at March will be conducted exclusively by industry professionals with extensive wine experience, providing an unparalleled knowledge level and attention to detail.

EEO

We are an equal opportunity employer committed to providing a diverse environment.

This job description is intended to describe the general nature of the work employees can expect within this particular job classification. It is certainly not a comprehensive inventory of all duties, responsibilities and qualifications required for this job.

To learn more about our growing group of restaurants, we encourage you to visit www.goodnighthospitality.com