Drawing inspiration from the eclectic, boundary-eschewing bistronomie movement in Paris (and beyond), Bar Chelou is Pasadena’s first true neo-bistro. Conceived by Chef/Owner Douglas Rankin.

We are looking for individuals that:

Are able to read and follow recipes, as well as follow directions and lists outlined by a chef
Are punctual
Maintain a positive and professional attitude with coworkers
Have excellent knife skills
Have knowledge of cooking procedures, safety, and sanitation
Have experience on multiple stations in the kitchen
Prepare and execute key components of dishes
Ensure quality and accuracy of products and dishes
Supports their fellow teammates