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Bartender

Culinary Agents

Culinary Agents

Software Engineering
New York, NY, USA
Posted on Monday, January 29, 2024

Bartender

Bartender

21 9th Ave, New York, NY 10014, United States
21 9th Ave, New York, NY 10014, United States
Full Time • Hourly ($15.00) plus tips
Expires: Feb 28, 2024
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Required Years of Experience

1 year


Job Details

Bartender

The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.

Hourly Rate $15.00 + Tips (with NY Tip Allowance Applied)

  • Acknowledge all bar guests immediately, however busy.

  • Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.

  • Always read your guests when making suggestions.

  • Input orders into POS system, correctly.

  • Have a strong knowledge of all house cocktails as well as standard recipes.

  • Have a strong knowledge of our wine list and be prepared to answer questions.

  • Quickly make beverages for bar guests and service bar.

  • Open all wine and champagne bottles using proper wine service techniques.

  • Anticipate guests needs, respond promptly, and acknowledge all guests.

  • Interact in courteous and professional manner with guests, supervisors, and co-workers.

  • Be proactive in resolving guest complaints.

  • Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.

  • Monitor and maintain cleanliness, sanitation, and organization of the bar.

  • Properly mark all bar guests for each course in advance of delivery of food to the table.

  • Always try and anticipate your guests’ needs.

  • Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.

  • Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.

  • Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.

  • Ensure that all cash is handled correctly, and that correct change is given.

  • Close out all cash checks for the floor in a prompt manner.

  • Complete end of night closing check out.

  • Notify management to any pertinent information related to the shift.

  • Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.

  • Follow all health department procedures, including best practice notes that can be found behind bar.

  • Adhere to all Covid health and safety protocol

THE COMPANY

Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.

In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the “World’s Richest Restauranteur,” according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.


Compensation Details

Compensation: Hourly ($15.00) plus tips



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CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof, complete with al fresco dining and private heated greenhouses, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.

Awards
2015