Bartender

Culinary Agents

Culinary Agents

Software Engineering

Posted 6+ months ago

Bartender

Bartender

8479 Melrose Ave, West Hollywood, CA
8479 Melrose Ave, West Hollywood, CA
Part Time • Hourly ($17.00) plus tips
Expires: Feb 27, 2024
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Required Years of Experience

2 years


Job Details
Job: Bartender
Hours: Saturday and Sunday evenings

The next phase of Peruvian dining, Rosaliné is an exciting dining experience mixing classic Peruvian dishes alongside ‘street-food’ fare updated, all with a California sensibility. Add the ambience of a chic design, unique cocktail program and friendly, knowledgeable service and for a moment, you’ll forget that you are even in Los Angeles.


Requirements:
- 2 years of bar experience in the hospitality industry
- Must possess a genuine passion for hospitality with solid food and beverage knowledge
- Excellent knowledge of mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Must be calm and able to maintain order under pressure
- Must be a leader
- Must be available to work typical hospitality industry hours (holidays, weekends)
- Must have the ability to multitask with a calm demeanor
- Must be hospitable and able to maintain high levels of service
- Must be conscious of physical presentation and have clean work habits
- Must have attention to detail
- Must be adaptable
- MUST BE AVAILABLE ON SATURDAY.

Responsibilities:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations requirements

Compensation:
- $17 plus 10% of bar sales

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Wine Knowledge

Beer Knowledge

Customer Service

Cocktail Making

Positive Attitude

Teamwork

Communication

People Skills

Professionalism

Spirits Knowledge

Beverage Service

Alcohol Service Compliance

POS Systems

Beverage Knowledge

Work In a Fast-Paced Environment

Carrying and Moving Heavy Items

Read more



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