At Broad Street Oyster Company we are committed to providing a quality dining experience to all our guests. We’re searching for a qualified line cook to help prepare menu items under the guidance of our kitchen manager. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals. We are committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal.

• Provide restaurant customers with an impeccable dining experience

• Prepare and plate meals on par with the executive chef’s standards

• Communicate effectively with the rest of the kitchen team for seamless meal execution

• Ensure food safety

• Maintain a clean and sanitized kitchen environment

• Uphold our restaurant’s quality standards

• Prepare and cook menu items to specification

• Plate meals according to the instructions of the kitchen manager

• Restock kitchen items

• Wash and sanitize dishes, utensils, and other kitchen equipment

• Clean prep station and put away equipment

• Ability to prep and cook menu items according to instructions

• Knowledge of food safety

• Cleanliness

• Strong organizational skills

• Strong time management skills

• Commitment to quality

• Kitchen experience

• Knowledge of the restaurant industry

• Food-handling certification

• Excellent communication skills

• Leadership abilities

• Passionate about food and food service

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Positive Attitude

Communication