Vesuvio bakery serves specialty coffee, matcha, tea, and in-house baked pastries with an emphasis on Italian patisserie. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a Head Baker with strong team-leading and organizational skills with a passion for experimenting with exciting flavors and developing new pastries.

Responsibilities

• Training staff in production & baking of the cafe’s pastries

• Managing production schedule

• Creating new pastries for the cafe menu

• Checking inventory & ordering ingredients

• Ensuring high standards are met daily & with every task

• Tracking & recording pastry sales & ingredient prices

• Checking & maintaining quality of ingredients/pastries

• Managing & fulfilling customer orders

• Improving team performance through training & reviewing

• Creating & maintaining a positive & communicative environment

• Maintaining standards of cleaning & adherence to food safety guidelines

Requirements

• Experience in managing

• Experience in pastry/baking

• Experience in dough lamination

• Flexibility in schedule

• Ability to communicate clearly with coworkers

• Strong organizational skills

• Capable of lifting up to 50 lbs & standing for long periods of time

• NYC Food Handlers Certificate

• Details of scheduling availabillity
• Resume
• Cover Letter