Pastry Cook
Culinary Agents
Pastry Cook
Pastry Cook
Required Years of Experience
1 year
Job Details
Essential Duties:
Excellent communications skills, and reliability.
Handling food in a manner that is consistent with local health department guidelines.
Responsible for baking pastries and packing items to be shipped
Maintaining product quality and standards
Tracking inventory and communicating with Pastry Chef on production needs
Ability to produce a high volume of work in a timely manner
Skills needed include
Good time management
Reliability and punctuality
Communication skills
Ability to lift over 50lbs
Be able to understand and communicate in English, both verbally and in writing
Please respond with resume and availability.
Compensation Details
Compensation: Hourly ($16.00 - $17.50)
Benefits & Perks: Health Insurance, Paid Time Off, 401k
Required Skills
Pastry Making
Pastry Program Management
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The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.
We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.