Line Cook
Culinary Agents
Software Engineering
Philadelphia, PA, USA
Line Cook
Line Cook
Required Years of Experience
0-1 years
Job Details
Our menu features traditional Lebanese dishes refined with modern technique using the highest quality ingredients. Our kitchen features a custom coal fired grill and a wood burning bread oven. We take pride in turning out high volume food with finesse and consistency of fine dining.
An ideal candidate will:
- Be a natural cook who excels in high volume
- Understand the importance of maintaining a positive and healthy kitchen culture
- Enjoy Learning and Growing as a cook
- Embrace the challenges of making simple technique driven food
- Be career driven and looking for a long term job where they can grow
Benefits include:
- Health insurance, Company Pays 50%
- Paid time off, 1 week after 1 year, 2 weeks after 2 years
- Company dining benefits
- Vast growth potential with an expanding restaurant group
- Working with an amazing group of people at a critically acclaimed restaurant
Please respond with your resume and a short explanation on why you would be a good candidate.
Compensation Details
Compensation: Hourly ($17.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Positive Attitude
Clean Work Habits
Gallery
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The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.
The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.
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