Sous Chef
Culinary Agents
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Sous Chef
Required Years of Experience
2 years
Job Details
Now seeking a Sous Chef in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity.
This position offers a comprehensive package including:
- A base salary range of $75,000- $82,000
- Quarterly bonus program
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
- Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
- Prior experience training and mentoring a large hourly line cook team
- Passion for training and development of others
- Attention to details of food quality, preparation, and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
Compensation Details
Compensation: Salary ($75,000.00 - $82,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Menu Development
Recipe Development
Food Safety Knowledge
Safety Procedures Knowledge
Expediting
Family Meal Preparation
Costing
Basic Knife Skills
Grilling
Cleaning / Sanitation
Kitchen Management
Ordering / Purchasing
Receiving
300+ Covers Per Night
Portioning
Vendor Management
Sauce Making
Sauteing
200 Covers Per Night
300 Covers Per Night
Vegan / Vegetarian Cooking
Prepping Ingredients
Vegetable Cookery
Hiring Staff
Staff Scheduling
Read more
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The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.
We are thrilled to share Pastis opened in the vibrant Wynwood Arts District of Miami in April '23 and we look forward to opening in Washington D.C., and Nashville soon!
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Sous Chef" RRE.