RRE Portfolio Careers

Line cooks work four 10 hour shifts each week. They seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report directly to the Sous Chefs and Chef de Cuisine and contribute to the team in a variety of tasks. The qualified candidate has a love for food, a passion for service, and a team oriented work ethic.

Job Duties and Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Full Time Line cooks work four, ten hour shifts with at least two consecutive days off. We work to provide a sense of work life balance in an industry that is fast paced and can be high stress. The menus change regularly, giving line cooks opportunities to learn new MOPs and learn how to develop dish ideas. We also assist with medical, dental, and vision insurance as well as accident and life insurance.