Line Cook
Culinary Agents
Software Engineering
Washington, DC, USA
Line Cook
Line Cook
Required Years of Experience
1 year
Job Details
YELLOW We are seeking a PM Line Cook to join the team, who are excited about bringing a sincere sense of hospitality to a great space on Wisconsin Ave NW in the heart of Georgetown.
Chef/owner Michael Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. The Georgetown location of YELLOW, will expand on the offerings of the Navy Yard flagship, with pastries which meld Levantine ingredients with classic French technique, pita sandwiches, mezze, and inventive coffee offerings.The Line Cook will work with a close knit team in service for a casual, yet thoughtful and refined menu with high standards for quality from a Michelin-starred chef. Schedules will be for lunch and dinner service. Minimum 1 year experience required.
We offer competitive hourly pay, health benefits, employee dining discounts, and opportunities to learn and grow.
We look forward to hearing from you! Yalla!
Compensation Details
Compensation: Hourly ($21.00 - $23.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Gallery
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Yellow, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, specialty coffee, and creative cold beverages. A highlight of the experience are sweet and savory pastries from Chef Gregory Baumgartner that blend French technique with Middle Eastern flavors. All items are available for carryout from the Yellow cafe space located inside Albi, Rafidi's Levantine restaurant in the Navy Yard.