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Receiver

Culinary Agents

Culinary Agents

New York, NY, USA
Posted 6+ months ago

Receiver

Receiver

132 Mulberry street , NY, NY 10013
132 Mulberry street , NY, NY 10013
Full Time • Hourly ($24.00)
Expires: Feb 4, 2024
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Required Years of Experience

0-1 years


Job Details
Golden Age Hospitality , the group who brought you the Nines, Acme, Happiest Hour, Le Dive, and Deux Chats , is currently seeking a Daytime Receiver for one of our locations in Downtown Manhattan. The Day Time Receiver will be required to work Monday-Friday from 8am-3pm or 8am- 4pm

CORE RESPONSIBILITIES:
-Receive all deliveries, verifying invoices for accuracy against items received
-Transfer of deliveries to designated storage areas
-Maintain cleanliness and organization of storage areas
-Perform daily walkthrough of the space, inspect fridges and ice machines, and report any issues to operations and maintenance teams
-Perform daily liquor requisition
-Set up dining room for evening service
REQUIREMENTS:
-At least one year of experience in a receiving position in the Food and Beverage industry
-Must be able to lift up to 60 lbs
-Strong communication skills
-Attention to detail
- Strong work ethic

Compensation Details

Compensation: Hourly ($24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


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Golden Age Hospitality is a vertically integrated hospitality group overseeing the design, development, operations, and consulting of some of New York’s most successful food and beverage venues. Founded in 2012 by Jon Neidich and made up of industry leaders with a combined 50+ years of experience, the group currently owns and operates numerous restaurants and cocktail bars, nightlife venues, as well as hotel food and beverage facilities.

Golden Age is recognized as one of New York’s top cocktail bar operators, achieving high volume, while maintaining award-winning and press-worthy, specialty beverage programs. With our chef partners, we create and execute all culinary operations, with our proven operations team ensuring quality and cost control at all levels of service.

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