<section id="job-details"><div> <h5>Job Details</h5> <div><div> <p><span><strong>Chef de Cuisine </strong><br><br>JF Restaurants is looking for a dynamic Chef de Cuisine with an entrepreneurial spirit and a commitment to systems-based growth. This role requires strong creative and operational leadership.</span></p> <p><span> </span><span>JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include<span> </span>North Fork Table &amp; Inn, an East End institution on the North Fork of Long Island,<span> </span>IRIS Aegean, located in midtown Manhattan, inspired by the rich culinary traditions the Mediterranean,<span> </span>La Marchande, located in the Wall Street Hotel serving modern French cuisine utilizing global ingredients, all f&amp;b operations within<span> </span>The Times Square EDITION<span> </span>and Ardor, at the<span> </span>WeHo EDITION. </span></p> <p><span>The Chef de Cuisine<span> </span>will be responsible for the day-to-day operational needs while guiding a culinary team in creative process. Experience in fine dining, high volume, seasonal menu planning, and ownership of operational systems and finances are paramount. </span></p> </div></div> </div></section>

(Other)

New York, NY, USA

Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting, and employer branding solutions to help businesses hire the best talent. 

Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships, and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools, and organizations of all sizes. 

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Chef de Cuisine

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