Pastry Cook
Culinary Agents
Pastry Cook
Pastry Cook
Required Years of Experience
1 year
Job Details
Please email your resume to michael@marinyc.com
- ability to learn, understand, and execute menus
- able to work production & service
- maintaining a safe, sanitary, and organized work environment
- ability to explain or answer all food preparation related questions
- assists team members if needed
- 1+ year of pastry experience in restaurant
- demonstrate clear written and verbal communication skills
- able to work in a team environment
- strong knowledge of pastry techniques and r&d new menus
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Pastry Making
Plating and Presentation
Time Management
Ice Cream / Sorbet Making
Cake Making
Baking Bread
Food Safety Knowledge
Pastry Techniques
Chocolate Work
Basic Knife Skills
Cake Decorating
Petits Fours Making
Attention to Detail
Communication
Organizational Skills
Teamwork
Pastry Menu Development
Food Handler Certification
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