Opportunity to work with the HOTTEST new restaurant in Koreatown

Hey you. Yeah, you!

Want to be part of the hottest new Korean restaurant in Koreatown? One that is taking casual modern Korean cuisine to the next level?

Looking for a place to make great money (our neighbors have 2 hour waits easy every Friday and Saturday night), AND work with a fun ownership group?

Look no further friend - if you are passionate about food and fast on your feet we want YOU!

Why you need to be part of our team (Opportunity/Culture)

We aren’t your run-of-the-mill, grind you to the bone for minimum pay, hard-nosed “Gordon Ramsey Hells Kitchen” ownership group - we are building a culture that works hard as heck, but respects the health and careers of our entire team.

We want everyone to win here, and win together – whether it is seeing financial success as we grow the business, or getting opportunities to grow in your skillsets.

Some of the things we offer:

• Market pay and upside for everyone if we kill it on sales
• Consistent days and hours
• Uniforms provided
• Opportunities to move up fast if you are hungry
• Teammates that you want to work with (we don’t hire jerks)
• Ownership group that is in the trenches with you.

• Accurately follows all orders
• Cares deeply about the final product that is presented to clients

• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
• Follow supervisor instructions, communicate with and supports co-workers, while being a team player
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
• Possesses general knowledge of the venue.
• Performs opening & closing side-work as prescribed.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Works as part of a team and provides help and support to all fellow team members.

• Knowledge of Korean cuisine, language, and culture is a +++

If this sounds like you, and a place you’d like to work, let's chat!

Asian Cooking

Wok Cooking

Korean Cooking

Work In a Fast-Paced Environment

Teamwork

Communication

Kitchen Equipment Use

Basic Knife Skills

Food Preparation

Standing for Long Periods of Time

Following Recipes

Accuracy

Taking Direction and Feedback

Sauteing

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