RESPONSIBILITIES:

• Delivers food from kitchen and delivers to guests in an accurate and timely manner

• Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests

• Set tables appropriately to ensure guests have everything needed at each stage of service

• Ensure expo and service station areas are organized and maintained

• Maintains cleanliness of tables between courses and resets tables upon completion of meal

• Assists front-of-house team with other duties as required or assigned

REQUIREMENTS:

• Minimum 2 years working in a high volume, upscale restaurant preferred

• Demonstrated ability to work well in a team environment

• Excellent interpersonal and customer service skills

• Ability to lift and move up to 50 pounds

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

EQUAL EMPLOYMENT OPPORTUNITY
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.