The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Garde Manger for our Upper West side favorite, Boulud Sud.

The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department and Dinex standards. He/she must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

The ideal candidate will be a recent graduate from a culinary training program with general knowledge of service sequence or have at least 1 year of kitchen experience, a strong work ethic and desire to learn.

A culinary training degree is preferred, but not required.

The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.