This is a full/ part time position and requires flexible schedule availability: including nights and weekends.

CANDIDATE REQUIREMENTS

• Must have 2 years + experience in a fast paced cocktail-centric environment as a Bartender
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be knowledgeable of classic and modern cocktails
• Must be knowledgeable of liquors: how they are made, brands, regional specifics
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic

• Be warm, knowledgeable and noticeably appreciative
• Accommodate guests by making each individual feel welcome
• Provide friendly, knowledgeable, attentive wine service for our guests
• Act professional and accommodating and always maintain composure
• Identify and report problems to management immediately
• Be aware of service flow, dining timing, and adjust for each guest’s individual needs
• Implement and follow steps of service
• Oversee activities of your team in the station