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Line Cook

Culinary Agents

Culinary Agents

This job is no longer accepting applications

See open jobs at Culinary Agents.See open jobs similar to "Line Cook" RRE.
Software Engineering
Boston, MA, USA
Posted 6+ months ago

Line Cook

Line Cook

278 Newbury Street, Boston, MA
278 Newbury Street, Boston, MA
Full Time • Hourly ($21.00 - $26.00) plus tips
Expires: Jan 2, 2024
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Required Years of Experience

1 year

Job Details
James Beard Award Winning Chef, Ken Oringer has opened Faccia Faccia. A neighborhood restaurant featuring coastal Italian cuisine with Executive Chef, Brian Rae. The menu focuses on pasta, small palates, grilled items and crudos. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported italian products and rare ingredients from arounf the world all have there place on the Faccia menu.

We are looking for highly motivated candidates. People looking to learn all they can about the world of italian cuisine. Candidates should be able to read and follow recipes and maintain health department, food quality, and restaurant standards. The position requires and at least 1 year of kitchen experience. Come cook a great menu and work within a kitchen culture that embraces fun, creativity, accountability and education.

Skills & Requirements:
– Uncompromising work ethic with a relish for new challenges
– Meticulous attention to detail
– Must have a stellar track record
What’s in it for you? Great Compensation, Comraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Brutta and other restaurants in our group.
Compensation Details

Compensation: Hourly ($21.00 - $26.00) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts, Wellness Program

Required Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Advanced Knife Skills

Prepping Ingredients

Portioning

Pasta Cooking

Teamwork

Food Handler Certification

Working Culinary Knowledge

Knife Work

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Situated on Boston's historic Newbury Street in the heart of Back Bay, James Beard Award Winning Chefs Ken Oringer and Jamie Bissonnette of JK FOOD GROUP, a collection of unique restaurant concepts is adding Faccia Brutta to the group. Like its sister locations, Toro, Coppa and Little Donkey, Faccia Brutta will be the perfect combination of high volume, innovative menus and incomparable hospitality.

Faccia Brutta is aspiring to be an elevated neighborhood restaurant featuring coastal Italian food and beverage programs. Additionally, Bar Pallina, a cozy yet sophisticated Natural Wine bar will be located in the lower level of Faccia Brutta featuring a thoughtfully and passionately curated list by Beverage Director/Partner, Jodie Battles.

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This job is no longer accepting applications

See open jobs at Culinary Agents.See open jobs similar to "Line Cook" RRE.
See more open positions at Culinary Agents
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