HIDE+SEEK (838 W. Randolph | West Loop)
www.hideandseekchicago.com

Fusing comfortable elegance and a Creative-American shared plates menu, HIDE+SEEK embodies laid-back luxury and a sense of connection, encouraging guests to stick around, order another drink, and focus on the people you’re with.

We are open 7 days a week for dinner service, weekday lunch and weekend brunch, which can be enjoyed inside or on our patio. Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.

We are seeking a skilled Sous Chef with a progressive culinary background that has fundamental understanding of the diversity, fine touches, bold flavors and unique finesse of Creative-American cuisine with touches from Spain, France, and Italy.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, paid vacation, dining discounts, comprehensive benefits coverage, and more!

The ideal candidates will be:

• Humble in their approach to learning and professional self-development
• Passionate about using high-quality ingredients
• Energetic and enthusiastic and possess strong communication and organizational skills

The ideal candidates will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 1+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
• Ability to support the line during service while managing transition from prep to service
• An Associate's degree from a culinary focused university preferred but not necessary
• Experience with various Mediterranean cuisines along with classic cooking styles & preparations

*We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Team Development and Training

Grilling

Fish Cookery

Meat Cookery

Scheduling

Meat Butchery

Vegetable Cookery

Fish Butchery

Inventory Management

Costing

Recipe Development

Vendor Management

ServSafe Certified

Communication

Quality Control

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