Bartender
Culinary Agents
Bartender
Bartender
Required Years of Experience
3 years
Job Details
Bartenders have the opportunity to divide their schedule between the main restaurant bar downstairs and the cocktail bar, Ada's Place, upstairs as well as private events on the property.
The ideal candidate will possess:
-Minimum 3 Years Service Experience in NYC (Preferably Casual/Fine Dining)
-Strong Guest Relations Skills
-Wine Knowledge (and a Desire to Learn More!)
-Cocktail and Spirits Knowledge
-Ability to Multitask in High Pressure Situations
-A Desire for Longterm Career Growth in the Restaurant Industry
-A Love of Hospitality, Restaurants and Wine
About Legacy Records & Delicious Hospitality Group
Delicious Hospitality Group, the team behind NYC’s Charlie Bird and Pasquale Jones has brought their downtown expertise uptown by operating the hospitality component of a new residential building in NYC’s Hudson Yards neighborhood.
Chef Ryan Hardy's menu features his fresh, flavorful cuisine, inspired by Italy’s northern coasts. The restaurant, bar, and Henry Hall, the building they call home, were designed by San Francisco-based designer Ken Fulk. Fulk's creation of iconic spaces draws inspiration from a variety of eras and places. The setting at Legacy Records is classic and simple with an understated elegance revealed through custom details and a fully formed aesthetic.
The Legacy Records dining room bar offers diners the full menu and highlights a curated selection of cocktails that complement their meal. Ada's Place is separate cocktail bar located on the second floor that offers guests a unique experience with an extensive cocktail menu as well as a collection of rare and vintage spirits. The ideal candidate has a strong understanding of classic cocktails, a desire to contribute to the program, and a passion for hospitality.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Bartending Skills
Can Lift Up to 50 Lbs
Cocktail Making
Spirits Knowledge
Beer Knowledge
Wine Knowledge
Gallery
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Delicious Hospitality Group, aka the team behind NYC’s Charlie Bird and Pasquale Jones (Chef Ryan Hardy and Sommeliers Robert Bohr and Grant Reynolds), is bringing their downtown expertise uptown by operating the hospitality component of Henry Hall, a new residential building in NYC’s Hudson Yards neighborhood. Spanning two floors of what was formerly Legacy Recording Studios, Delicious Hospitality’s venture will be home to an 85-seat restaurant, a walk up indoor/outdoor café, two private dining rooms with their own experiential chef kitchen and a cocktail and wine bar.
Guests can expect what they love from Charlie Bird and Pasquale Jones to translate into this new space: delicious food, excellent wine, exceptional service and a strong music line-up all in a fun and relaxed setting.
Chef Ryan Hardy will develop the culinary program with his fresh, flavorful cuisine, gathering inspiration from Italy’s northern coasts – there will be lots of seafood, vegetables, risotto (Ligurian, Venetian, Provence, Mediterranean-inspired).
Arvid Rosengren, the reigning ‘Best Sommelier in the World,’ and current wine director at Charlie Bird, will lead the hospitality team. And, master mixologist Jeff Bell from PDT (Please Don’t Tell) will arrange the cocktail program.
Built in a neighborhood once ripe with recording tradition and consistent with Delicious Hospitality’s belief that music is the key to the soul, the name Legacy Records seemed to be more than just a former studio, it landed as the name of the restaurant. Located at 517 W. 38th Street, Legacy Records will be open for breakfast, lunch, dinner and private dining beginning Fall 2017.
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