<section id="job-details"><div> <h5>Job Details</h5> <div> <p><span>Gozu is seeking a dedicated and professional individuals to join our kitchen team.</span></p> <p><span>Requirements : A culinary degree is preferred but not required, professional, positive attitude, determined work ethic, communication skills, ability to work alone as well as with a team, experience within a fine dining/Michelin environment. <span> </span>We are a small team so the ability to wear several hats throughout the day is essential.</span></p> <p><span>40-45hrs/5 day week</span></p> <p><span>2 Paid breaks annually</span></p> <p><span>Paid health insurance<br><br></span></p> <p>About GOZU:<br><span>GOZU is a tasting experience deeply focused on elevating the Wagyu breed while displaying its versatility and nuance through the craft of robata and the preparation of the animal in its entirety. <span> </span>We offer a 10-11 course menu nightly Tuesday -Saturday.</span></p> <p><span>www.gozusf.com</span></p> <span></span> </div> </div></section>

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San Francisco, CA, USA

Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as the three-MICHELIN-starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality, and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community, and a design and production studio.

New York, NY, USA

Culinary Agents

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