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Required Years of Experience
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1 year

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Job Details
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Bar Continental is an intimate downtown Nashville listening bar from chef Sean Brock that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.

The culinary team focuses on small seasonal share plates with no creative boundries. Our menu features classics and progressive fare, taking familiar ideas like tartare, crudo, steak au poivre, octopus, chocolate sundae, and presenting them in new, satisfying ways. 
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Compensation Details
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Compensation: Hourly (Based on Experience) plus tips

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Estimated Weekly Tips: $300

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Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

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Bar Continental

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American, French

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Bar / Lounge, Fine Dining

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Part of Bar Continental Nashville

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Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American cuisine. Located on the entry level of Grand Hyatt Nashville, the restaurant offers a lively and celebratory atmosphere with a focus on gracious service and vibrant cuisine. Inspired by the unique history of American restaurants and hotels throughout the 19th and early 20th centuries, Chef Brock and his team seek to develop new dishes and service traditions guided by the creativity and spirit of this era. Tableside cart service, innovative, seasonal cooking, and impeccable hospitality create a destination dining experience for Nashville locals and visitors alike, breathing new life into what fine dining looks like in today’s world.

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","datePosted":"2023-11-25T10:06:18.136Z","validThrough":"2025-09-24","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","description":"Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting, and employer branding solutions to help businesses hire the best talent. \n\nCulinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships, and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools, and organizations of all sizes. \n\nwww.culinaryagents.com \nVideo: https://www.youtube.com/watch?v=2em2_c9pnti \nInstagram: @culinaryagents \nTwitter: @culinaryagents \nFacebook: Culinary Agents ","numberOfEmployees":26,"address":[{"address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}],"sameAs":"https://culinaryagents.com","url":"https://culinaryagents.com","logo":"https://cdn.getro.com/companies/3c393690-54f8-59e0-970f-0e6e97e6d8c7-1747012563","keywords":"Food"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Nashville, TN, USA"}},"baseSalary":{"@type":"MonetaryAmount","currency":null,"value":{"@type":"QuantitativeValue","minValue":null,"maxValue":null,"unitText":"PERIOD_NOT_DEFINED"}}}

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Nashville, TN, USA
Posted 6+ months ago
Apply now

Bar ContinentalMore Info

Full Time • Hourly (Based on Experience) plus tips
Expires: Dec 25, 2023
Apply Now
Save
Apply Now
Save
Be an early applicant
Required Years of Experience

1 year

Job Details
Bar Continental is an intimate downtown Nashville listening bar from chef Sean Brock that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.

The culinary team focuses on small seasonal share plates with no creative boundries. Our menu features classics and progressive fare, taking familiar ideas like tartare, crudo, steak au poivre, octopus, chocolate sundae, and presenting them in new, satisfying ways. 
Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Other jobs you might be interested in


Line Cook
etc.
Full Time • Hourly ($21.00 - $25.00)
4Top Hospitality
Nashville, TN • Fine Dining
Save
Sponsored
Pasta Maker
Rolf and Daughters
Full Time • Hourly (Based on Experience)
Restaurants by Chef Philip Krajeck
Nashville, TN • Casual Dining
Save
Posted 3 days ago
Line Cook
Rolf and Daughters
Full Time • Hourly ($20.00)
Restaurants by Chef Philip Krajeck
Nashville, TN • Casual Dining
Save
Posted 3 days ago
Line Cook, Ford Ice Center Bellevue
Bridgestone Arena - Delaware North
Part Time • Hourly (Based on Experience)
Delaware North
Nashville, TN • Food Service
Save
Posted 7 days ago
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Miel Restaurant
Full Time • Hourly ($18.00 - $22.00)
Nashville, TN • Upscale Casual
Save
Posted 8 days ago
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Part Time • Hourly ($16.00 - $20.00)
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Save
Posted 9 days ago
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Full Time • Hourly ($21.00 - $25.00)
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Expires in 2 days

Bar Continental

American, French

Bar / Lounge, Fine Dining

Part of Bar Continental Nashville

Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American cuisine. Located on the entry level of Grand Hyatt Nashville, the restaurant offers a lively and celebratory atmosphere with a focus on gracious service and vibrant cuisine. Inspired by the unique history of American restaurants and hotels throughout the 19th and early 20th centuries, Chef Brock and his team seek to develop new dishes and service traditions guided by the creativity and spirit of this era. Tableside cart service, innovative, seasonal cooking, and impeccable hospitality create a destination dining experience for Nashville locals and visitors alike, breathing new life into what fine dining looks like in today’s world.

Read more

Apply now
See more open positions at Culinary Agents
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