It's all about who you work with. Opportunities below to join fantastic teams.
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Your job failed to save at this time. Please try again later.
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Required Years of Experience
\n1 year
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Job Details
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Chef Daniel Boulud, seeks a reservationist for his restaurants in the Upper West Side including Bar Boulud and Boulud Sud.
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The reservationist will be someone who has extensive experience with customer service, and administrative duties.
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The ideal candidate will have a professional demeanor and sophistication, yet be able to deliver services in an approachable and friendly manner and will be proficient of word, excel, internet searches and maintaining a database. The candidate will also have a working knowledge of Micros and Opentable.
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The reservationist will report directly to our General Manager, please find below list of job responsibilities:
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Essential Duties
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- Full Availibility
- Make and cancel reservations
- Make same day confirmation calls
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problem
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If you would like to join the team please apply with your updated resume.
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The Dinex group is an equal opoortunity employer
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Compensation Details
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Compensation: Hourly ($16.00 - $18.00)
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Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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Required Skills
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Reservation Management Platforms
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\nFrench
\nUpscale Casual
\n1 Employee Recommendation
\" data-html=\"true\" data-placement=\"left\" data-title=\"Highly Recommended For:\" data-toggle=\"popover\" data-trigger=\"click\" href=\"#\" rel=\"popover\" tabindex=\"0\" data-original-title=\"\" title=\"\">See Details\n
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
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Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.
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Read more
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New York, NY, USA
Posted 6+ months ago
Your job failed to save at this time. Please try again later.
Required Years of Experience
1 year
Job Details
Chef Daniel Boulud, seeks a reservationist for his restaurants in the Upper West Side including Bar Boulud and Boulud Sud.
The reservationist will be someone who has extensive experience with customer service, and administrative duties.
The ideal candidate will have a professional demeanor and sophistication, yet be able to deliver services in an approachable and friendly manner and will be proficient of word, excel, internet searches and maintaining a database. The candidate will also have a working knowledge of Micros and Opentable.
The reservationist will report directly to our General Manager, please find below list of job responsibilities:
Essential Duties
- Full Availibility
- Make and cancel reservations
- Make same day confirmation calls
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problem
If you would like to join the team please apply with your updated resume.
The Dinex group is an equal opoortunity employer
Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Reservation Management Platforms
Other jobs you might be interested in
French
Upscale Casual
1 Employee Recommendation
" data-html="true" data-placement="left" data-title="Highly Recommended For:" data-toggle="popover" data-trigger="click" href="#" rel="popover" tabindex="0" data-original-title="" title="">See Details
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.
Read more
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