hero

It's all about who you work with. Opportunities below to join fantastic teams.

RRE
139
companies
1,232
Jobs
\n
\n
\n
Your job failed to save at this time. Please try again later.
\n
\n
\n
\n
Be an early applicant
\n
\n
\n
Required Years of Experience
\n

1 year


\n
\n
Job Details
\n
\n

Chef Daniel Boulud, seeks a reservationist for his restaurants in the Upper West Side including Bar Boulud and Boulud Sud.

\n

The reservationist will be someone who has extensive experience with customer service, and administrative duties.

\n

The ideal candidate will have a professional demeanor and sophistication, yet be able to deliver services in an approachable and friendly manner and will be proficient of word, excel, internet searches and maintaining a database. The candidate will also have a working knowledge of Micros and Opentable.

\n

The reservationist will report directly to our General Manager, please find below list of job responsibilities:

\n

Essential Duties

\n

- Full Availibility
- Make and cancel reservations
- Make same day confirmation calls
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problem

\n

If you would like to join the team please apply with your updated resume.

\n

The Dinex group is an equal opoortunity employer 

\n
\n

\n
\n
Compensation Details
\n

Compensation: Hourly ($16.00 - $18.00)

\n

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

\n

\n
Required Skills
\n
\n

Customer Service

\n

Resy

\n

Reservation Management Platforms

\n

Communication

\n

Telephone Skills

\n

Professionalism

\n

Organizational Skills

\n

Phone Etiquette

\n

Fine Dining Service

\n

Guest Relations

\n

High Volume Service

\n

Hospitality Driven

\n

Read more

\n
\n
\n
\n
\n
\n
\n

Other jobs you might be interested in

\n
\n
\n
\n
\n
\n
\n
+10 Awards
\n
\n
\n
Reservationist
\n
Atomix
\n
Full Time • Hourly ($23.00)
\n
NA:EUN Hospitality
\n
New York, NY • Fine Dining
\n
\n
\n
\n
\n
\n
\n
Award
\n
\n
\n
Reservationist
\n
Buddakan
\n
Full Time • Hourly ($17.00 - $24.00)
\n
STARR Restaurants
\n
New York, NY • Upscale Casual
\n
\n
\n
\n
\n
\n
Reservationist
\n
Le Crocodile
\n
Part Time • Hourly ($20.00 - $23.00)
\n
Wythe Hotel
\n
Brooklyn, NY • Fine Dining
\n
\n
\n
\n
\n
\n
Front Desk Host
\n
Padel Haus
\n
Part Time • Hourly ($20.00)
\n
Brooklyn, NY • Juice Bar
\n
\n
\n
\n
\n
\n
Reservations Manager
\n
Verōnika
\n
Full Time • Salary ($70k - $72.5k)
\n
Fotografiska
\n
New York, NY • Upscale Casual
\n
\n
\n
\n
\n
\n
Reservationist
\n
Sunday Hospitality
\n
Full/Part Time • Hourly ($23.00 - $25.00)
\n
Sunday Hospitality
\n
Brooklyn, NY • Upscale Casual
\n
\n
\n
\n
\n
\n
Front Desk Agent
\n
The World Spa
\n
Full Time • Hourly ($22.00 - $24.00)
\n
Brooklyn, NY • Fine Dining
\n
\n
\n
\n
\n
\n
Reservationist
\n
Le Gratin
\n
Full Time • Hourly ($17.00 - $19.00)
\n
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
\n
New York, NY • Upscale Casual
\n
\n
\n
\n
\n
\n
Lawncierge
\n
Lawn Club
\n
Full/Part Time • Hourly ($20.00 - $22.00)
\n
Creative Culinary Management Company
\n
New York, NY • Private / Social Club
\n
\n
\n
\n
\n
\n
Guest Services Agent
\n
Fasano Fifth Avenue
\n
Full Time • Hourly ($28.00)
\n
New York, NY • Boutique Hotel
\n
\n
\n
\n
\n
\n
Reservationist
\n
Roscioli NYC
\n
Full/Part Time • Hourly ($20.00)
\n
Projects by Ariel Arce
\n
New York, NY • Wine Bar
\n
\n
\n
\n
\n
\n
Reservationist
\n
Casa Nela HQ
\n
Full/Part Time • Hourly ($23.00 - $24.00)
\n
Casa Nela Restaurant Group
\n
New York, NY • Restaurant Group
\n
\n
\n
\n
\n
\n
\n
\n

French

\n

Upscale Casual

\n

1 Employee Recommendation

\" data-html=\"true\" data-placement=\"left\" data-title=\"Highly Recommended For:\" data-toggle=\"popover\" data-trigger=\"click\" href=\"#\" rel=\"popover\" tabindex=\"0\" data-original-title=\"\" title=\"\">See Details

\n

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

\n
\n

\n

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

\n

\n
\n

Read more

\n
\n\n
\n\n
\n
\n
\n
Open Jobs From Bar Boulud\n
\nSous ChefExperienced Line CookPastry Cook
\n
","datePosted":"2023-11-23T11:34:26.875Z","validThrough":"2025-08-08","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","description":"Culinary Agents is a leading hiring platform and professional community for the hospitality industry, connecting over 52,000 businesses with talent. The platform offers career insights, job marketing, recruiting, and employer branding solutions, empowering both aspiring and existing professionals to discover and apply for the best job opportunities. Culinary Agents differentiates itself through its hospitality-driven approach, thoughtful innovation, and commitment to building meaningful relationships, making it a trusted data source for career growth in the hospitality sector.","numberOfEmployees":30,"address":[{"address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}],"sameAs":"https://culinaryagents.com","url":"https://culinaryagents.com","logo":"https://cdn.getro.com/companies/3c393690-54f8-59e0-970f-0e6e97e6d8c7","keywords":"Administrative Services, Food, HR and Recruiting, Professional Services, Travel and Tourism"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}},"baseSalary":{"@type":"MonetaryAmount","currency":null,"value":{"@type":"QuantitativeValue","minValue":null,"maxValue":null,"unitText":"PERIOD_NOT_DEFINED"}}}

Reservationist

Culinary Agents

Culinary Agents

New York, NY, USA
Posted 6+ months ago

Bar BouludMore Info

Full Time • Hourly ($16.00 - $18.00)
Expires: Dec 23, 2023

Be an early applicant

Required Years of Experience

1 year


Job Details

Chef Daniel Boulud, seeks a reservationist for his restaurants in the Upper West Side including Bar Boulud and Boulud Sud.

The reservationist will be someone who has extensive experience with customer service, and administrative duties.

The ideal candidate will have a professional demeanor and sophistication, yet be able to deliver services in an approachable and friendly manner and will be proficient of word, excel, internet searches and maintaining a database. The candidate will also have a working knowledge of Micros and Opentable.

The reservationist will report directly to our General Manager, please find below list of job responsibilities:

Essential Duties

- Full Availibility
- Make and cancel reservations
- Make same day confirmation calls
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problem

If you would like to join the team please apply with your updated resume.

The Dinex group is an equal opoortunity employer 


Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Resy

Reservation Management Platforms

Communication

Telephone Skills

Professionalism

Organizational Skills

Phone Etiquette

Fine Dining Service

Guest Relations

High Volume Service

Hospitality Driven

Read more


Other jobs you might be interested in


French

Upscale Casual

1 Employee Recommendation

" data-html="true" data-placement="left" data-title="Highly Recommended For:" data-toggle="popover" data-trigger="click" href="#" rel="popover" tabindex="0" data-original-title="" title="">See Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

Read more

Open Jobs From Bar Boulud
Sous ChefExperienced Line CookPastry Cook