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Required Years of Experience
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1 year


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Job Details
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OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.  We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.  

OIJI MI is seeking passionate and dedicated Captains to join the team!

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Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

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Please send your resume to info@oijimi.com or message us.

We look forward to meeting you!

www.oijimi.com

https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi
https://ny.eater.com/maps/best-new-nyc-restaurants-heatmap


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Equal Employer Opportunity Statement

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We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

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Compensation Details
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Compensation: Hourly ($15.00) plus tips

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Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

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Korean

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Fine Dining, Upscale Casual

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Part of Oiji Hospitality Group

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OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.\n
Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. \n
OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.

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Read more

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Awards
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\n2022\n
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Open Jobs From Oiji Mi\n
\nBartenderSommelier
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","datePosted":"2023-11-23T11:34:26.705Z","validThrough":"2024-09-06","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","description":"Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting and employer branding solutions to help businesses hire the best talent. Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools and organizations of all sizes.","numberOfEmployees":30,"address":[{"address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}],"sameAs":"https://culinaryagents.com","url":"https://culinaryagents.com","logo":"https://cdn.getro.com/companies/3c393690-54f8-59e0-970f-0e6e97e6d8c7","memberOf":{"@type":"Organization","name":"RRE","description":"At RRE, we are committed to helping founders build category-defining companies in industries ranging from financial services (OnDeck, Avant, Venmo) to 3D printing (Makerbot), and from media (BuzzFeed, Business Insider, TheSkimm) to space and robotics (Jibo, Spaceflight, Spire). We invest primarily in Seed, Series A, and Series B rounds, and we take pride in being active strategic and operational - as well as financial - partners. Our unparalleled network of relationships across multiple industries and countries allows us to help the companies we invest in with strategy, business development, marketing, recruiting, and much more. Simply put, we think of ourselves as being far more than just a source of capital for companies.","logo":"https://cdn.filestackcontent.com/y3xc6KeQimz0kH6Kfw5w","url":"jobs.rre.com"},"keywords":"Administrative Services, Food, HR and Recruiting, Professional Services, Travel and Tourism"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}}

Captain

Culinary Agents

Culinary Agents

Administration
New York, NY, USA
Posted on Thursday, November 23, 2023

Oiji MiMore Info

Full Time • Hourly ($15.00) plus tips
Expires: Dec 23, 2023

Be an early applicant

Required Years of Experience

1 year


Job Details

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.  We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.  

OIJI MI is seeking passionate and dedicated Captains to join the team!

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.


Please send your resume to info@oijimi.com or message us.

We look forward to meeting you!

www.oijimi.com

https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi
https://ny.eater.com/maps/best-new-nyc-restaurants-heatmap



Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Other jobs you might be interested in


Korean

Fine Dining, Upscale Casual

Part of Oiji Hospitality Group

OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.
Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.
OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.

Read more

Awards
2022
Open Jobs From Oiji Mi
BartenderSommelier