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Required Years of Experience
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1 year


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Job Details
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Holu ( Asian Prime SteakHouse ) is an upscale fine dining restaurant, we’re looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Host/Hostess who is the first point of contact of our guests. Whether this is your first job or if you want to hone your skills, HOLU has a great training program and will help you develop. We love to promote from within!  You should pride yourself on flawless execution, as you may assist with plating in addition to providing exceptional table service to our customers.  You stand for our Brand Image.

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Previous work with Office Receptionist & Host/Hostess of fine dining institution is appreciated.

Holu provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender expression, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

CANDIDATE REQUIREMENTS
·  Welcome guests to the venue

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    \n
  • \n Provide accurate wait times and monitor waiting lists
  • \n
  • \n Manage reservations by using the “Open Table”, and take care all “special notes” for reservation (like allergens alert, birthday celebration… … )
  • \n
  • \n Escort customers to assigned dining or bar areas
  • \n
  • \n Provide menus and announce Waiter/Waitress’s name
  • \n
  • \n Greet customers upon their departure
  • \n
  • \n Coordinate with wait staff about available seating options
  • \n
  • \n Maintain a clean reception area
  • \n
  • \n Cater to guests who require extra attention (e.g. children, elderly)
  • \n
  • \n Answer incoming calls and address customers’ queries
  • \n
  • \n Assist wait staff as needed
  • \n
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JOB RESPONSIBILITIES

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  • Understanding of restaurant etiquette
  • \n
  • Familiarity with health and safety regulations
  • \n
  • Experience in managing reservations
  • \n
  • Demonstrable customer-service skills
  • \n
  • Excellent communication skills (via phone and in-person)
  • \n
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • \n
  • Availability to work in shifts as needed
  • \n
  • Good physical condition to walk and stand during an entire shift
  • \n
  • High school diploma; hospitality certification is a plus
  • \n
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Compensation Details
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Compensation: Hourly (Based on Experience) plus tips

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Benefits & Perks: Dining Discounts

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Steakhouse

\n

Wine Bar, Bar / Lounge, Fine Dining, Upscale Casual

\n
\n

\n

Perfectionist Holu proprietor & founder had always been seeking for a “Perfect Combination” of Asian Barbeque, Classic American Style Steak, and Full Range Of Drinks. Eventually, all the efforts turned to build up a unique work ( Holu ), which produces “Meat & Drinks Feast”. Holu Concept is accompanied by the highest quality USDA Certified Angus Prime Level “Dry-Aged Beef” & American Wagyu & Japanese A5 Wagyu , which come along with rich variety of Beer, Wine, Spirits, and a suite of Classic Old Fashioned & New Era Creative cocktails.

\n\n

The prime beef cuts from our in-house dry aging room along with other fine rare wagyu cuts are cooked by guests themselves on Ceramic Charcoal Smokeless High-End Grills on every tabletop. Every morsel of steak would be caramelized perfectly to how foodies like it to be, and it would make every bite hot, fresh, tasty, juicy, and blasting!

\n\n

Besides Holu’s signature beef cuts on grills and delightful drinks, Japanese Cuisine Entrees and seafoods will be counted as the significant parts of our “Carnival Feast & “Symphony Of Taste”. \n

\n

\n
\n

Read more

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Open Jobs From HOLU\n
\nGeneral ManagerServer
\n
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Host

Culinary Agents

Culinary Agents

Posted on Monday, November 20, 2023

HOLUMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Dec 20, 2023

Be an early applicant

Required Years of Experience

1 year


Job Details

Holu ( Asian Prime SteakHouse ) is an upscale fine dining restaurant, we’re looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Host/Hostess who is the first point of contact of our guests. Whether this is your first job or if you want to hone your skills, HOLU has a great training program and will help you develop. We love to promote from within!  You should pride yourself on flawless execution, as you may assist with plating in addition to providing exceptional table service to our customers.  You stand for our Brand Image.

 

Previous work with Office Receptionist & Host/Hostess of fine dining institution is appreciated.

Holu provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender expression, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

CANDIDATE REQUIREMENTS
·  Welcome guests to the venue

  • Provide accurate wait times and monitor waiting lists
  • Manage reservations by using the “Open Table”, and take care all “special notes” for reservation (like allergens alert, birthday celebration… … )
  • Escort customers to assigned dining or bar areas
  • Provide menus and announce Waiter/Waitress’s name
  • Greet customers upon their departure
  • Coordinate with wait staff about available seating options
  • Maintain a clean reception area
  • Cater to guests who require extra attention (e.g. children, elderly)
  • Answer incoming calls and address customers’ queries
  • Assist wait staff as needed

JOB RESPONSIBILITIES

  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Demonstrable customer-service skills
  • Excellent communication skills (via phone and in-person)
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • Availability to work in shifts as needed
  • Good physical condition to walk and stand during an entire shift
  • High school diploma; hospitality certification is a plus

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts



Other jobs you might be interested in


Steakhouse

Wine Bar, Bar / Lounge, Fine Dining, Upscale Casual

Perfectionist Holu proprietor & founder had always been seeking for a “Perfect Combination” of Asian Barbeque, Classic American Style Steak, and Full Range Of Drinks. Eventually, all the efforts turned to build up a unique work ( Holu ), which produces “Meat & Drinks Feast”. Holu Concept is accompanied by the highest quality USDA Certified Angus Prime Level “Dry-Aged Beef” & American Wagyu & Japanese A5 Wagyu , which come along with rich variety of Beer, Wine, Spirits, and a suite of Classic Old Fashioned & New Era Creative cocktails.

The prime beef cuts from our in-house dry aging room along with other fine rare wagyu cuts are cooked by guests themselves on Ceramic Charcoal Smokeless High-End Grills on every tabletop. Every morsel of steak would be caramelized perfectly to how foodies like it to be, and it would make every bite hot, fresh, tasty, juicy, and blasting!

Besides Holu’s signature beef cuts on grills and delightful drinks, Japanese Cuisine Entrees and seafoods will be counted as the significant parts of our “Carnival Feast & “Symphony Of Taste”.

Read more

Open Jobs From HOLU
General ManagerServer