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Required Years of Experience
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1 year

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Job Details
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\nMari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.\n
 
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We are seeking an enthusiastic pastry cook to join our team. 1+ year of pastry experience in fine-dining and/or upscale dining is preferred but not required. We want someone who has the willingness to grow with the team, be hard-working and team-oriented. Interest in Korean cuisine is a plus.

Please email your resume to michael@marinyc.com
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Responsibilities:
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\n
    \n
  • ability to learn, understand, and execute menus
    • \n
  • able to work production & service
    • \n
  • maintaining a safe, sanitary, and organized  work environment
    • \n
  • ability to explain or answer all food preparation related questions
    • \n
  • assists team members if needed
    • \n
\n
\n
 
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Qualifications:
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\n
    \n
  • 1+ year of pastry experience in restaurant 
    • \n
  • demonstrate clear written and verbal communication skills
    • \n
  • able to work in a team environment
    • \n
  • strong knowledge of pastry techniques and r&d new menus
    • \n
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Compensation Details
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Compensation: Hourly ($18.00 - $23.00)

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Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

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Required Skills
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Pastry Making

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Plating and Presentation

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Time Management

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Ice Cream / Sorbet Making

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Cake Making

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Baking Bread

\n

Food Safety Knowledge

\n

Pastry Techniques

\n

Chocolate Work

\n

Basic Knife Skills

\n

Cake Decorating

\n

Petits Fours Making

\n

Attention to Detail

\n

Communication

\n

Organizational Skills

\n

Teamwork

\n

Pastry Menu Development

\n

Food Handler Certification

\n

Read more

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Posted 11 days ago
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Mari

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Korean

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Casual Dining, Upscale Casual, Fine Dining

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Part of Sung Shim Food Group

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Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

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Read more

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Awards
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\n2022\n
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Follow
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Open Jobs From Mari\n
\nHost
\n
","datePosted":"2023-11-20T13:33:52.481Z","validThrough":"2024-12-04","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","description":"Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting and employer branding solutions to help businesses hire the best talent. Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools and organizations of all sizes.","numberOfEmployees":30,"address":[{"address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}],"sameAs":"https://culinaryagents.com","url":"https://culinaryagents.com","logo":"https://cdn.getro.com/companies/3c393690-54f8-59e0-970f-0e6e97e6d8c7","memberOf":{"@type":"Organization","name":"RRE","description":"At RRE, we are committed to helping founders build category-defining companies in industries ranging from financial services (OnDeck, Avant, Venmo) to 3D printing (Makerbot), and from media (BuzzFeed, Business Insider, TheSkimm) to space and robotics (Jibo, Spaceflight, Spire). We invest primarily in Seed, Series A, and Series B rounds, and we take pride in being active strategic and operational - as well as financial - partners. Our unparalleled network of relationships across multiple industries and countries allows us to help the companies we invest in with strategy, business development, marketing, recruiting, and much more. Simply put, we think of ourselves as being far more than just a source of capital for companies.","logo":"https://cdn.filestackcontent.com/y3xc6KeQimz0kH6Kfw5w","url":"jobs.rre.com"},"keywords":"Administrative Services, Food, HR and Recruiting, Professional Services, Travel and Tourism"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}}

Pastry Cook

Culinary Agents

Culinary Agents

This job is no longer accepting applications

See open jobs at Culinary Agents.See open jobs similar to "Pastry Cook" RRE.
New York, NY, USA
Posted 6+ months ago

MariMore Info

Full Time • Hourly ($18.00 - $23.00)
Expires: Dec 20, 2023
Apply Now
Save
Apply Now
Save
Be an early applicant
Required Years of Experience

1 year

Job Details
Mari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.
 
We are seeking an enthusiastic pastry cook to join our team. 1+ year of pastry experience in fine-dining and/or upscale dining is preferred but not required. We want someone who has the willingness to grow with the team, be hard-working and team-oriented. Interest in Korean cuisine is a plus.

Please email your resume to michael@marinyc.com
 
Responsibilities:
  • ability to learn, understand, and execute menus
  • able to work production & service
  • maintaining a safe, sanitary, and organized  work environment
  • ability to explain or answer all food preparation related questions
  • assists team members if needed
 
Qualifications:
  • 1+ year of pastry experience in restaurant 
  • demonstrate clear written and verbal communication skills
  • able to work in a team environment
  • strong knowledge of pastry techniques and r&d new menus
Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Pastry Making

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Cake Making

Baking Bread

Food Safety Knowledge

Pastry Techniques

Chocolate Work

Basic Knife Skills

Cake Decorating

Petits Fours Making

Attention to Detail

Communication

Organizational Skills

Teamwork

Pastry Menu Development

Food Handler Certification

Read more

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Posted 11 days ago

Mari

Korean

Casual Dining, Upscale Casual, Fine Dining

Part of Sung Shim Food Group

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

Read more

Awards
2022
Open Jobs From Mari
Host

This job is no longer accepting applications

See open jobs at Culinary Agents.See open jobs similar to "Pastry Cook" RRE.
See more open positions at Culinary Agents
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