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Required Years of Experience
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1 year


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Job Details
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\nMari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.\n
 
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We are seeking an enthusiastic pastry cook to join our team. 1+ year of pastry experience in fine-dining and/or upscale dining is preferred but not required. We want someone who has the willingness to grow with the team, be hard-working and team-oriented. Interest in Korean cuisine is a plus.

Please email your resume to michael@marinyc.com
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Responsibilities:
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  • ability to learn, understand, and execute menus
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  • able to work production & service
  • \n
  • maintaining a safe, sanitary, and organized  work environment
  • \n
  • ability to explain or answer all food preparation related questions
  • \n
  • assists team members if needed
  • \n
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Qualifications:
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  • 1+ year of pastry experience in restaurant 
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  • demonstrate clear written and verbal communication skills
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  • able to work in a team environment
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  • strong knowledge of pastry techniques and r&d new menus
  • \n
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Compensation Details
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Compensation: Hourly ($18.00 - $23.00)

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Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

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Required Skills
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Pastry Making

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Plating and Presentation

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Time Management

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Ice Cream / Sorbet Making

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Cake Making

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Baking Bread

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Food Safety Knowledge

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Pastry Techniques

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Chocolate Work

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Basic Knife Skills

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Cake Decorating

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Petits Fours Making

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Attention to Detail

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Communication

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Organizational Skills

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Teamwork

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Pastry Menu Development

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Food Handler Certification

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Read more

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Korean

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Casual Dining, Upscale Casual, Fine Dining

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Part of Sung Shim Food Group

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Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

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Read more

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Awards
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\n2022\n
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Open Jobs From Mari\n
\nHost
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","datePosted":"2023-11-20T13:33:52.481Z","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","sameAs":"https://culinaryagents.com","logo":"https://cdn.getro.com/companies/3c393690-54f8-59e0-970f-0e6e97e6d8c7"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}}

Pastry Cook

Culinary Agents

Culinary Agents

New York, NY, USA
Posted on Monday, November 20, 2023

MariMore Info

Full Time • Hourly ($18.00 - $23.00)
Expires: Dec 20, 2023

Be an early applicant

Required Years of Experience

1 year


Job Details
Mari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.
 
We are seeking an enthusiastic pastry cook to join our team. 1+ year of pastry experience in fine-dining and/or upscale dining is preferred but not required. We want someone who has the willingness to grow with the team, be hard-working and team-oriented. Interest in Korean cuisine is a plus.

Please email your resume to michael@marinyc.com
 
Responsibilities:
  • ability to learn, understand, and execute menus
  • able to work production & service
  • maintaining a safe, sanitary, and organized  work environment
  • ability to explain or answer all food preparation related questions
  • assists team members if needed
 
Qualifications:
  • 1+ year of pastry experience in restaurant 
  • demonstrate clear written and verbal communication skills
  • able to work in a team environment
  • strong knowledge of pastry techniques and r&d new menus

Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Cake Making

Baking Bread

Food Safety Knowledge

Pastry Techniques

Chocolate Work

Basic Knife Skills

Cake Decorating

Petits Fours Making

Attention to Detail

Communication

Organizational Skills

Teamwork

Pastry Menu Development

Food Handler Certification

Read more


Other jobs you might be interested in


Korean

Casual Dining, Upscale Casual, Fine Dining

Part of Sung Shim Food Group

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

Read more

Awards
2022
Open Jobs From Mari
Host