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Required Years of Experience
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0-1 years

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Job Details
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\n

18+ as you will be handling knives and a deli slicer.  

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Culinary students are encouraged to apply!  

\n

Responsibilities

\n
    \n
  • \n

    Ensure that food comes out simultaneously, in high quality and in a timely fashion

    \n
    • \n
  • \n

    Comply with nutrition and sanitation regulations and safety standards

    \n
    • \n
  • \n

    Helping keep the kitchen and related areas clean and organized

    \n
    • \n
  • \n

    Assisting with prep work

    \n
    • \n
  • \n

    Support the dishwasher

    \n
    • \n
\n

Requirements

\n
    \n
  • \n

    Can and will follow recipes and instructions

    \n
    • \n
  • \n

    Be able to lift at least 25 pounds, ideally 50 pounds

    \n
    • \n
\n
\n
\n
\n
Compensation Details
\n

Compensation: Hourly ($15.00 - $20.00) plus tips

\n
\n
Required Skills
\n
\n

Food Safety Knowledge

\n

Basic Knife Skills

\n

Cleaning / Sanitation

\n

Prepping Ingredients

\n

Teamwork

\n

Positive Attitude

\n

Food Handler Certification

\n

Safety and Sanitation

\n

Food Prep

\n

Read more

\n
\n
\n
\n
\n
\n
\n

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OPENING SOON
\n

Happier Now Cafe & Market

\n

American, Tapas / Small Plates

\n

Casual Dining, Cafe, Markets

\n
\n

\n

Chef Andrea grew up in LaGrange Park and has always dreamed of opening a restaurant in her hometown.

\n\n

After graduating from Columbia College Chicago and working in marketing for several years she decided to follow her heart and attend culinary school. Andrea graduated from Kendall College and proceeded to work at some of the most interesting restaurants in the Chicago area, including Lula Cafe, Eataly, and Found Kitchen and Social House. Most recently she worked as a regional corporate chef for a large food distribution company.

\n\n

Though formally educated at Kendall College, Chef Andrea has been cooking with her parents since she was a small child. She is influenced by her father's Eastern European background and the many types of cuisine you are able to eat in Chicago! Her experience ranges from comfort food to casual fine dining.

\n\n

During her time working and learning Andrea was able to really focus on the type of restaurant she wanted to open; Happier Now Cafe and Market was born.

\n

\n
\n

Read more

\n
\n
Leadership
\n
\n
\n
Andrea Slivka
\n

Chef Owner

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\n
\n
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\n
\n
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\n
Follow
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","datePosted":"2023-11-20T13:33:52.406Z","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","sameAs":"https://culinaryagents.com","logo":"https://cdn.filestackcontent.com/wpt18vxJQaGBmUX5Bp9A"}}

Line Cook

Culinary Agents

Culinary Agents

Software Engineering
Posted on Monday, November 20, 2023
Apply

Happier Now Cafe & MarketMore Info

Full/Part Time • Hourly ($15.00 - $20.00) plus tips
Expires: Dec 20, 2023
Apply Now
Save
Apply Now
Save
Be an early applicant
Required Years of Experience

0-1 years

Job Details

18+ as you will be handling knives and a deli slicer.  

Culinary students are encouraged to apply!  

Responsibilities

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Helping keep the kitchen and related areas clean and organized

  • Assisting with prep work

  • Support the dishwasher

Requirements

  • Can and will follow recipes and instructions

  • Be able to lift at least 25 pounds, ideally 50 pounds

Compensation Details

Compensation: Hourly ($15.00 - $20.00) plus tips

Required Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Prepping Ingredients

Teamwork

Positive Attitude

Food Handler Certification

Safety and Sanitation

Food Prep

Read more

Other jobs you might be interested in


Line Cook
Windhill Pancake Parlor
Full/Part Time • Hourly (Based on Experience)
McHenry, IL • Casual Dining
Save
Sponsored
Line Cook
BenchConnect - Chicago
Part Time • Hourly ($21.50)
BenchConnect
Chicago, IL • Food Service
Save
Sponsored
Line Cook
Argot, Chicago IL
Full Time • Hourly (Based on Experience)
Verve Wine
Chicago, IL • Wine Bar
Save
Sponsored
Line Cook
Rose Mary
Full Time • Hourly ($19.00 - $22.00)
Sancerre Hospitality
Chicago, IL • Upscale Casual
Save
Posted today
+1 Awards
Chef de Partie
Aviary
Full Time • Hourly ($20.50)
The Alinea Group
Chicago, IL • Bar / Lounge
Save
Posted today
Line Cook
avec River North
Full/Part Time • Hourly ($19.00 - $23.00)
One Off Hospitality Group
Chicago, IL • Restaurant Group
Save
Posted today
PM Line Cook
Little Goat Diner - Southport
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Casual Dining
Save
Posted 3 days ago
+3 Awards
Hungry Dragon Line Cook
The Peninsula Chicago
Full Time • Hourly ($23.00 - $26.50)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
Save
Posted 3 days ago
Line Cook
Levy Restaurants At The United Center
Full/Part Time • Hourly ($21.00 - $23.00)
Levy Restaurants
Chicago, IL • Food Service
Save
Posted 4 days ago
Line Cook $1100 a week
Ridgeview Grill
Full/Part Time • Hourly ($19.00 - $22.00)
Wilmette, IL • Casual Dining
Save
Posted 5 days ago
Line Cook
Miskatonic Brewing Company
Full Time • Hourly ($18.00 - $20.00)
Naperville, IL • Gastro Pub
Save
Posted 6 days ago
Line Cook
Obelix
Full Time • Hourly ($19.00 - $22.00) plus tips
Chicago, IL • Fine Dining
Save
Posted 6 days ago
Line Cook
Carver 47
Full/Part Time • Hourly ($18.50 - $20.50) plus tips
Chicago, IL • Cafe
Save
Posted 6 days ago
Line Cook
Olio e Piu - Chicago
Full/Part Time • Hourly ($15.80 - $23.00)
The Group NYC
Chicago, IL • Fine Dining
Save
Posted 7 days ago
Line Cook
Windhill Pancake Parlor
Full/Part Time • Hourly (Based on Experience)
McHenry, IL • Casual Dining
Save
Posted 8 days ago
Line Cook
BenchConnect - Chicago
Part Time • Hourly ($21.50)
BenchConnect
Chicago, IL • Food Service
Save
Posted 9 days ago
Lunch Line Cook
Daisies
Full Time • Hourly ($18.00 - $24.00)
Chicago, IL • Casual Dining
Save
Posted 10 days ago
Line Cook
Maxwells Trading
Full Time • Hourly ($23.00 - $26.00)
Underscore Hospitality
Chicago, IL • Restaurant Group
Save
Posted 10 days ago
+18 Awards
Commis
Alinea
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Fine Dining
Save
Posted 11 days ago
Line Cook
Itoko
Full Time • Hourly ($19.00 - $22.00)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Save
Posted 11 days ago
Cook
Honey Butter Fried Chicken - Glencoe
Full Time • Hourly ($18.00)
Honey Butter Hospitality
Glencoe, IL • Fast Casual
Save
Posted 11 days ago
+3 Awards
PM Travelle Restaurant Cook
The Langham Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Luxury Hotel
Save
Posted 11 days ago
Line Cook
Scratchboard Kitchen
Full/Part Time • Hourly ($15.00 - $18.00)
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Save
Posted 11 days ago
Line Cook
Valedor
Full Time • Hourly (Based on Experience)
Spearhead Hospitality
Chicago, IL • Bar / Lounge
Save
Posted 11 days ago
+3 Awards
Line Cook
The Peninsula Chicago
Full Time • Hourly ($23.00 - $26.50)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
Save
Posted 11 days ago
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Friends Sushi
Full Time • Salary (Based on Experience)
Friends Hospitality Group
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Save
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Posted 12 days ago
OPENING SOON

Happier Now Cafe & Market

American, Tapas / Small Plates

Casual Dining, Cafe, Markets

Chef Andrea grew up in LaGrange Park and has always dreamed of opening a restaurant in her hometown.

After graduating from Columbia College Chicago and working in marketing for several years she decided to follow her heart and attend culinary school. Andrea graduated from Kendall College and proceeded to work at some of the most interesting restaurants in the Chicago area, including Lula Cafe, Eataly, and Found Kitchen and Social House. Most recently she worked as a regional corporate chef for a large food distribution company.

Though formally educated at Kendall College, Chef Andrea has been cooking with her parents since she was a small child. She is influenced by her father's Eastern European background and the many types of cuisine you are able to eat in Chicago! Her experience ranges from comfort food to casual fine dining.

During her time working and learning Andrea was able to really focus on the type of restaurant she wanted to open; Happier Now Cafe and Market was born.

Read more

Leadership
Andrea Slivka

Chef Owner
Apply now
See more open positions at Culinary Agents
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