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Be an early applicant
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Required Years of Experience
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1 year


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Job Details
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The Opportunity 

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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Grill Cook to join our team at Nick and Stef's Steakhouse in Los Angeles, California.   

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Pay

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Minimum pay rate: $25.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

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Benefits 

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We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

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    \n
  • Weekly pay
  • \n
  • Employee assistance program 
  • \n
  • Training and development opportunities
  • \n
  • Employee discounts
  • \n
  • Flexible work schedules
  • \n
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Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

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Responsibilities 

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    \n
  • Prepares food to specifications before and during unit operations.
  • \n
  • Properly measures and portions all food items.
  • \n
  • Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • \n
  • Cooks all food to proper specifications in a timely manner.
  • \n
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • \n
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • \n
  • Ensures freshness and quality of all menu items.
  • \n
  • Packages all products to proper specifications.
  • \n
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • \n
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
  • \n
  • Follows and upholds all health codes and sanitation regulations.
  • \n
  • Sets up and operates kitchen equipment.
  • \n
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • \n
  • Performs other duties assigned.
  • \n
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Qualifications 

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    \n
  • At least one years' experience as a Prep Cook or Line Cook.
  • \n
  • At least one year of Grill or Broiler experience
  • \n
  • At least one year of Steakhouse experience 
  • \n
  • Ability to read and understand recipes and food abbreviations.
  • \n
  • Ability to move rapidly and coordinate multiple orders.
  • \n
  • Ability to work in a fast-paced environment.
  • \n
  • Attentive and detailed oriented.
  • \n
  • Capable of following procedures and taking directions.
  • \n
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
  • \n
\n

Physical Requirements 

\n
    \n
  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. 
  • \n
  • Ability to lift and carry large pans, weighing up to 70 lbs.
  • \n
  • Ability to handle or operate dangerous kitchen equipment.
  • \n
  • Standing and walking for entire length of shift.
  • \n
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
  • \n
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • \n
  • Kitchen environment – noise levels may be moderate-to-high.
  • \n
  • Works frequently in a hot and damp environment.
  • \n
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Who We Are 

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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

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At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

\n

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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Compensation Details
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Compensation: Salary/Hourly ($25.00)

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Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program

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Required Skills
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grill cook

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Food Preparation

\n

Utilizing kitchen equipment

\n

Cooking

\n

Grilling

\n

Ensuring Food Safety and Quality

\n

Packaging Food Products

\n

Knowledge of Kitchen Equipment

\n

Kitchen equipment operation

\n

Food Safety and Sanitation

\n

Following health codes and sanitation regulations

\n

Following Recipes

\n

Recipe Reading and Understanding

\n

Work In a Fast-Paced Environment

\n

Using Waste Control Guidelines

\n

Math Skills for Measurements

\n

Attention to Detail

\n

Reading and understanding recipes

\n

Following procedures and directions

\n

Coordinating multiple orders

\n

Basic Math Skills

\n

Physical strength for lifting and carrying

\n

Working in a Fast Paced Environment

\n

Manual Dexterity

\n

Ability to operate kitchen equipment

\n

Carrying Objects

\n

Ability to work in a fast paced environment

\n

Operating Kitchen Equipment

\n

Ability to lift and carry heavy pans

\n

Physical Stamina

\n

Handling dangerous kitchen equipment

\n

Time Management

\n

Communication Skills

\n

Standing and walking for extended periods

\n

Bending, Squatting, and Reaching

\n

Pushing and Pulling

\n

Working in a hot and damp environment

\n

Read more

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Steakhouse, Seafood, American

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Upscale Casual

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Part of Delaware North

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\nLine Cook, Nick and Stef's
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","datePosted":"2023-11-20T13:33:50.363Z","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","sameAs":"https://culinaryagents.com","logo":"https://cdn.getro.com/companies/3c393690-54f8-59e0-970f-0e6e97e6d8c7"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Los Angeles, CA, USA"}}}

Grill Cook, Nick and Stef's

Culinary Agents

Culinary Agents

Los Angeles, CA, USA
Posted on Monday, November 20, 2023

Nick and Stef's SteakhouseMore Info

Full/Part Time • Salary/Hourly ($25.00)
Expires: Dec 20, 2023

Be an early applicant

Required Years of Experience

1 year


Job Details

The Opportunity 

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Grill Cook to join our team at Nick and Stef's Steakhouse in Los Angeles, California.   

Pay

Minimum pay rate: $25.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


Benefits 

 

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

Responsibilities 

  • Prepares food to specifications before and during unit operations.
  • Properly measures and portions all food items.
  • Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Cooks all food to proper specifications in a timely manner.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Ensures freshness and quality of all menu items.
  • Packages all products to proper specifications.
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Sets up and operates kitchen equipment.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Performs other duties assigned.

Qualifications 

  • At least one years' experience as a Prep Cook or Line Cook.
  • At least one year of Grill or Broiler experience
  • At least one year of Steakhouse experience 
  • Ability to read and understand recipes and food abbreviations.
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements 

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. 
  • Ability to lift and carry large pans, weighing up to 70 lbs.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

Who We Are 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Salary/Hourly ($25.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

grill cook

Food Preparation

Utilizing kitchen equipment

Cooking

Grilling

Ensuring Food Safety and Quality

Packaging Food Products

Knowledge of Kitchen Equipment

Kitchen equipment operation

Food Safety and Sanitation

Following health codes and sanitation regulations

Following Recipes

Recipe Reading and Understanding

Work In a Fast-Paced Environment

Using Waste Control Guidelines

Math Skills for Measurements

Attention to Detail

Reading and understanding recipes

Following procedures and directions

Coordinating multiple orders

Basic Math Skills

Physical strength for lifting and carrying

Working in a Fast Paced Environment

Manual Dexterity

Ability to operate kitchen equipment

Carrying Objects

Ability to work in a fast paced environment

Operating Kitchen Equipment

Ability to lift and carry heavy pans

Physical Stamina

Handling dangerous kitchen equipment

Time Management

Communication Skills

Standing and walking for extended periods

Bending, Squatting, and Reaching

Pushing and Pulling

Working in a hot and damp environment

Read more


Other jobs you might be interested in