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Be an early applicant
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Required Years of Experience
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2 years


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Job Details
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Chef Christopher Kostow of The Restaurant at Meadowood, The Charter Oak & Loveski Deli has partnered with the Altamura family to reimagine Ciccio restaurant. 

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Responsibilities

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  • Report directly to Ciccio Chef & Chef Christopher Kostow 
  • \n
  • Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours
  • \n
  • Maintain a clean and orderly cooking station and adhere to health and safety standards
  • \n
  • Monitoring and managing of equipment and devices used for cooking
  • \n
  • Manage & order inventory of cooking ingredients and make appropriate orders within budget
  • \n
  • Oversee quality control for ingredients, finished products, and facilities
  • \n
  • Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste.
  • \n
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Requirements

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  • Proven experience as a Sous Chef, or relevant role
  • \n
  • Ability to impact knowledge into junior kitchen staff if such need arises
  • \n
  • Understanding of restaurant business and budgets
  • \n
  • Effective organization, communication, and leadership skills
  • \n
  • In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition
  • \n
  • Strong attention to detail and ability to comfortably lead a team in a busy atmosphere
  • \n
  • DOH food protection certified
  • \n
  • Certificate in culinary arts, or relevant field
  • \n
  • Experience in schedule creation to ensure kitchen receive adequate manning
  • \n
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Compensation details

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  • Health Insurance • Employee Discount • Work in a dynamic, upscale, community oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth
  • \n
\nWe look forward to meeting you. 

Sincerely, 
Ciccio Napa Valley
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Compensation Details
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Compensation: Salary ($70,000.00 - $75,000.00)

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Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

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Required Skills
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Basic Knife Skills

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Dough Making

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Portioning

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Dressing Making

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Expediting

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Family Meal Preparation

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Food Handler Certification

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Food Safety Knowledge

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Frying

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Grilling

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Meat Butchery

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Events Management

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Ordering / Purchasing

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Pasta Cooking

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Pasta Dough Making

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Pizza Cooking

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Vendor Management

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Sauteing

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ServSafe Certified

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200 Covers Per Night

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Prepping Ingredients

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Vegetable Cookery

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Woodfire Cooking

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Read more

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Italian, Californian

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Casual Dining, Upscale Casual

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Part of Chef Christopher Kostow

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Located in the heart of the Napa Valley, Ciccio features a dynamic, yet simple menu of pizzas and Italian entrees driven by our beautiful wood-fire oven and locally sourced ingredients

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Open Jobs From Ciccio Napa Valley\n
\nPrep CookLine Cook
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","datePosted":"2023-11-19T10:05:11.507Z","validThrough":"2023-11-21","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","description":"Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting and employer branding solutions to help businesses hire the best talent. Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools and organizations of all sizes.","numberOfEmployees":30,"address":[{"address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}],"sameAs":"https://culinaryagents.com","url":"https://culinaryagents.com","logo":"https://cdn.getro.com/companies/3c393690-54f8-59e0-970f-0e6e97e6d8c7","memberOf":{"@type":"Organization","name":"RRE","description":"At RRE, we are committed to helping founders build category-defining companies in industries ranging from financial services (OnDeck, Avant, Venmo) to 3D printing (Makerbot), and from media (BuzzFeed, Business Insider, TheSkimm) to space and robotics (Jibo, Spaceflight, Spire). We invest primarily in Seed, Series A, and Series B rounds, and we take pride in being active strategic and operational - as well as financial - partners. Our unparalleled network of relationships across multiple industries and countries allows us to help the companies we invest in with strategy, business development, marketing, recruiting, and much more. Simply put, we think of ourselves as being far more than just a source of capital for companies.","logo":"https://cdn.filestackcontent.com/y3xc6KeQimz0kH6Kfw5w","url":"jobs.rre.com"},"keywords":"Administrative Services, Food, HR and Recruiting, Professional Services, Travel and Tourism"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Yountville, CA, USA"}}}

Sous Chef

Culinary Agents

Culinary Agents

Yountville, CA, USA
Posted on Sunday, November 19, 2023

Ciccio Napa ValleyMore Info

Full Time • Salary ($70k - $75k)
Expires: Dec 19, 2023

Be an early applicant

Required Years of Experience

2 years


Job Details

Chef Christopher Kostow of The Restaurant at Meadowood, The Charter Oak & Loveski Deli has partnered with the Altamura family to reimagine Ciccio restaurant. 

Responsibilities

  • Report directly to Ciccio Chef & Chef Christopher Kostow 
  • Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours
  • Maintain a clean and orderly cooking station and adhere to health and safety standards
  • Monitoring and managing of equipment and devices used for cooking
  • Manage & order inventory of cooking ingredients and make appropriate orders within budget
  • Oversee quality control for ingredients, finished products, and facilities
  • Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste.

Requirements

  • Proven experience as a Sous Chef, or relevant role
  • Ability to impact knowledge into junior kitchen staff if such need arises
  • Understanding of restaurant business and budgets
  • Effective organization, communication, and leadership skills
  • In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition
  • Strong attention to detail and ability to comfortably lead a team in a busy atmosphere
  • DOH food protection certified
  • Certificate in culinary arts, or relevant field
  • Experience in schedule creation to ensure kitchen receive adequate manning

Compensation details

  • Health Insurance • Employee Discount • Work in a dynamic, upscale, community oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth
We look forward to meeting you. 

Sincerely, 
Ciccio Napa Valley

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Dough Making

Portioning

Dressing Making

Expediting

Family Meal Preparation

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Meat Butchery

Events Management

Ordering / Purchasing

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Vendor Management

Sauteing

ServSafe Certified

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more



Other jobs you might be interested in


Italian, Californian

Casual Dining, Upscale Casual

Part of Chef Christopher Kostow

Located in the heart of the Napa Valley, Ciccio features a dynamic, yet simple menu of pizzas and Italian entrees driven by our beautiful wood-fire oven and locally sourced ingredients

Open Jobs From Ciccio Napa Valley
Prep CookLine Cook