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Required Years of Experience
\n2 years
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Job Details
\nChef Christopher Kostow of The Restaurant at Meadowood, The Charter Oak & Loveski Deli has partnered with the Altamura family to reimagine Ciccio restaurant.
\nResponsibilities
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- Report directly to Ciccio Chef & Chef Christopher Kostow \n
- Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours \n
- Maintain a clean and orderly cooking station and adhere to health and safety standards \n
- Monitoring and managing of equipment and devices used for cooking \n
- Manage & order inventory of cooking ingredients and make appropriate orders within budget \n
- Oversee quality control for ingredients, finished products, and facilities \n
- Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste. \n
Requirements
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- Proven experience as a Sous Chef, or relevant role \n
- Ability to impact knowledge into junior kitchen staff if such need arises \n
- Understanding of restaurant business and budgets \n
- Effective organization, communication, and leadership skills \n
- In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition \n
- Strong attention to detail and ability to comfortably lead a team in a busy atmosphere \n
- DOH food protection certified \n
- Certificate in culinary arts, or relevant field \n
- Experience in schedule creation to ensure kitchen receive adequate manning \n
Compensation details
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- Health Insurance • Employee Discount • Work in a dynamic, upscale, community oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth \n
Sincerely,
Ciccio Napa Valley
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Compensation Details
\nCompensation: Salary ($70,000.00 - $75,000.00)
\nBenefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
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Required Skills
\nBasic Knife Skills
Dough Making
Portioning
Dressing Making
Expediting
Family Meal Preparation
Food Handler Certification
Food Safety Knowledge
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