Chef Christopher Kostow of The Restaurant at Meadowood, The Charter Oak & Loveski Deli has partnered with the Altamura family to reimagine Ciccio restaurant. 

Responsibilities

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• Report directly to Ciccio Chef & Chef Christopher Kostow 
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• Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours
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• Maintain a clean and orderly cooking station and adhere to health and safety standards
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• Monitoring and managing of equipment and devices used for cooking
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• Manage & order inventory of cooking ingredients and make appropriate orders within budget
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• Oversee quality control for ingredients, finished products, and facilities
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• Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste.
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Requirements

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• Proven experience as a Sous Chef, or relevant role
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• Ability to impact knowledge into junior kitchen staff if such need arises
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• Understanding of restaurant business and budgets
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• Effective organization, communication, and leadership skills
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• In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition
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• Strong attention to detail and ability to comfortably lead a team in a busy atmosphere
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• DOH food protection certified
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• Certificate in culinary arts, or relevant field
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• Experience in schedule creation to ensure kitchen receive adequate manning
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Compensation details

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• Health Insurance • Employee Discount • Work in a dynamic, upscale, community oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth
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