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Required Years of Experience
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2 years


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Job Details
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\nFrom the Team that just launched Nōksu, the new Korean fine dining chefs counter underneath the subway station. 

We are looking for an amazing Head Bartender/Server who can master the art of mixology while offering impeccable customer service to diners at an intimiate chefs counter. 


The Bartender’s job is oversee all cocktails and na beverages.  You must be able to create unique and personalized guest experiences for all through your drinks. Bartenders must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Bartender to coordinate bar activities to achieve the restaurant’s common goal of guest satisfaction. The Bartender must be able to cooperate with Managers and co-workers as this role is integral to the success of the restaurant. Above all, the Bartender must always lead by example.

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.\n
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Compensation Details
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Compensation: Hourly ($10.00 - $15.00) plus tips

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Required Skills
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Bartending Skills

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Can Lift Up to 50 Lbs

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Cocktail Making

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Spirits Knowledge

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Beer Knowledge

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Customer Service

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POS Systems

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Service Procedures

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Positive Attitude

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Teamwork

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Communication

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Glassware Knowledge

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People Skills

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Craft Cocktail Knowledge

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Food Safety Knowledge

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Attention to Detail

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Multitasking

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Professionalism

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Fine Dining Service

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Bar Knowledge

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Beverage Service

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Read more

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OPENING SOON
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Korean

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Fine Dining

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Part of The Circle Group

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Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.

\n\n

Nōksu offers a 12-course tasting menu served at a 13-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.

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The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.

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Read more

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Open Jobs From Nōksu\n
\nAssistant General ManagerExecutive Pastry ChefGeneral Manager
\n
","datePosted":"2023-11-18T14:10:30.866Z","validThrough":"2023-11-21","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","description":"Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting and employer branding solutions to help businesses hire the best talent. Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools and organizations of all sizes.","numberOfEmployees":30,"address":[{"address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}],"sameAs":"https://culinaryagents.com","url":"https://culinaryagents.com","logo":"https://cdn.getro.com/companies/3c393690-54f8-59e0-970f-0e6e97e6d8c7","memberOf":{"@type":"Organization","name":"RRE","description":"At RRE, we are committed to helping founders build category-defining companies in industries ranging from financial services (OnDeck, Avant, Venmo) to 3D printing (Makerbot), and from media (BuzzFeed, Business Insider, TheSkimm) to space and robotics (Jibo, Spaceflight, Spire). We invest primarily in Seed, Series A, and Series B rounds, and we take pride in being active strategic and operational - as well as financial - partners. Our unparalleled network of relationships across multiple industries and countries allows us to help the companies we invest in with strategy, business development, marketing, recruiting, and much more. Simply put, we think of ourselves as being far more than just a source of capital for companies.","logo":"https://cdn.filestackcontent.com/y3xc6KeQimz0kH6Kfw5w","url":"jobs.rre.com"},"keywords":"Administrative Services, Food, HR and Recruiting, Professional Services, Travel and Tourism"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}}

Head Bartender

Culinary Agents

Culinary Agents

New York, NY, USA
Posted on Saturday, November 18, 2023

NōksuMore Info

Full Time • Hourly ($10.00 - $15.00) plus tips
Expires: Dec 18, 2023

Be an early applicant

Required Years of Experience

2 years


Job Details
From the Team that just launched Nōksu, the new Korean fine dining chefs counter underneath the subway station. 

We are looking for an amazing Head Bartender/Server who can master the art of mixology while offering impeccable customer service to diners at an intimiate chefs counter. 


The Bartender’s job is oversee all cocktails and na beverages.  You must be able to create unique and personalized guest experiences for all through your drinks. Bartenders must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Bartender to coordinate bar activities to achieve the restaurant’s common goal of guest satisfaction. The Bartender must be able to cooperate with Managers and co-workers as this role is integral to the success of the restaurant. Above all, the Bartender must always lead by example.

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

Compensation Details

Compensation: Hourly ($10.00 - $15.00) plus tips


Required Skills

Bartending Skills

Can Lift Up to 50 Lbs

Cocktail Making

Spirits Knowledge

Beer Knowledge

Customer Service

POS Systems

Service Procedures

Positive Attitude

Teamwork

Communication

Glassware Knowledge

People Skills

Craft Cocktail Knowledge

Food Safety Knowledge

Attention to Detail

Multitasking

Professionalism

Fine Dining Service

Bar Knowledge

Beverage Service

Read more



Other jobs you might be interested in


OPENING SOON

Korean

Fine Dining

Part of The Circle Group

Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.

Nōksu offers a 12-course tasting menu served at a 13-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.

The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.

Read more

Open Jobs From Nōksu
Assistant General ManagerExecutive Pastry ChefGeneral Manager