<section id="job-details"><div> <h5>Job Details</h5> <div><div>Looking to add to our great team in the kitchen. Looking for a strong chef for our sautee station that understands and knows how to cook and handle fresh pasta, seafood and fresh meats. Butchery skill a plus buut we can train. <br>Five day work week, 40-48 hours weekly, built in time and half pay. </div></div> </div></section>

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Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting, and employer branding solutions to help businesses hire the best talent. Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships, and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools, and organizations of all sizes.

San Francisco, CA, USA

New York, NY, USA

Canal Street, New York, NY, USA

Culinary Agents

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