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General Manager

Culinary Agents

Culinary Agents

Operations
USD 75k-90k / year
Posted 6+ months ago
Job Details

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Upscale Restaurant General Manager

Job Description

We are a high volume, full service Italian Restaurant and Wine Bar in search of a qualified Restaurant Manager to join our team. Our mission is to operate a financially responsible organization in an environment where work feels good. Located in downtown West Chester, we are well known for our distinctive cuisine, diverse wine selection, and commitment to excellent guest service. We are looking for an experienced, passionate, and dedicated individual who thinks like an owner.

The General Manager is responsible for overseeing and coordinating daily restaurant operations such as guest service standards and relations, marketing, restaurant maintenance and safety, team education, development, and leadership, operational standards and systems, as well as financial accountability.

General Manager Qualifications:

  • Minimum 3 years of proven and reliable upscale restaurant management experience is required in establishments of similar caliber (Upscale Casual)
  • Culinary/Hospitality Management Degree or Business Degree is a plus
  • Strong leadership and motivational skills required
  • Recruiting, hiring and training all restaurant staff, including servers and hosts
  • Demonstrated knowledge and experience with managing inventory, labor and cost controls, and implementing cost saving measures
  • Streamlining the restaurant processes to improve the guest experience
  • Demonstrated knowledge of basic accounting principles and practices is required. Must be able to demonstrate knowledge of financial planning, budgetary analysis, and forecasting.
  • Able to use relevant computer applications (Microsoft Word, Excel, Outlook; restaurant specific software including point-of-sale registers, Resy, PLCB Loop
  • Knowledge and understanding of Italian cuisine, wine service, grape varietals and regions is a plus
  • Experience with executing and maintaining a diverse and interesting wine list and beverage program
  • Detail oriented – quality and precision focused
  • People oriented – supportive and fairness focused
  • Team oriented – cooperative and collaborative
  • Social Media/Marketing/Website building experience a plus

What we offer:

  • Competitive Salary
  • Additional Compensation / Bonuses
  • Paid Vacation

Additional Requirements:

  • Day, Night, Weekend and holiday availability
  • Current driver’s license
  • ServeSafe, RAMP, TIPS, Certification a plus