Floor Manager
Culinary Agents
USD 65k-75k / year
Posted 6+ months ago
Job Details
Lingo is a Japanese American restaurant in a prime Greenpoint location right next to Transmitter Park. We’re looking for a strong leader to guide our talented, passionate and diverse team. The ideal candidate has a sense of urgency, holds service to the highest standard, and has the knowledge to educate the team every line up. We are looking for someone warm that would enjoy getting to know our neighborhood clientele.
Summary of Key responsibiliies for Floor Manager include but are not limited to the following
Summary of Key responsibiliies for Floor Manager include but are not limited to the following
* Perform floor managerial duties as required by restaurant
* Maintain proper flow of service (at the door, on the floor, and at the pass)
* Assist in coaching and managing the team to ensure smooth service at all points in the dining experience
* Ensure Front of House have appropriate food, beverage, and service knowledge
* Focus on building the experience and developing relations with our guests
* Enforce DOH compliance at all times
* Address any issues in a timely fashion
Daily responsibilities:
* Opening/Closing
* Prepare daily pre-shifts and conduct lineup
* Coordinate with BOH/FOH and maintain up to date printed menus/online menu/Toast.
* Weekly inventory/ordering for dry stuff and alcohol/beverages
* Collection of daily sales reports and close out of shifts
* Resy- guest research/vip’s/diets
* FOH shift scheduling
* Involvement in the recruitment and new hire process to include interviewing, recruiting, and training new FOH employees
General:
* Organize food testing for FOH
* Schedule deep cleaning for bar and dining
* Maintain spec sheets for new dishes and new cocktails
* Assign side worksheets
* Manage private event inquiries and day of event execution
Qualifications:
* 1-2 years previous service or supervisory experience at an operation with similar service, guest relation and operational standards
* Ability to use Excel and basic database programs.
* NYC Food Protection certificate
* POS system
* Bar experience is a plus
Compensation details:
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits: Health Insurance, Paid vacation, Commuter benefits, Dining benefits